Salt Flour Dough Recipe




Salt Flour Dough Ingredients

1 salt
1 flour
1 water
1 for amounts see directions

A Recipe for
Salt Flour Dough

 

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...

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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald


This Recipe for Salt Flour Dough is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.



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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)


This is a recipe for Salt Flour Dough from the recipe cookbook of Recipes-to-go (Bread)


There is a lot more juice in grapefruit than meets the eye.

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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966



Salt Flour Dough

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Salt Flour Dough Directions

SOURCE: Lynne Sammon on Delphi Cust 229 board - July 26, 1995. MM
format by Ursula R. Taylor.
Using whatever measure you wish, mix together twice as much salt as
flour. Heat in a skillet, stirring constantly. When hot, add enough
water to form an easily handled dough.

Serves: 1

 

 

 

 

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Salt Flour Dough Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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