Salt-Rising Bread #2 Recipe

Recipes To-Go

Salt-Rising Bread #2 Ingredients

3 1/2 cup thinly sliced new potatoes
5 tsp salt
3 tbsp honey
2 tbsp yellow cornmeal
4 cup boiling water
1 tsp baking soda
8 cup all-purpose flour
1 cup milk
2 tbsp olive oil

A Recipe for
Salt-Rising Bread #2

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

This Salt-Rising Bread #2 recipe is one of many in our Bread Category.

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

This Recipe for Salt-Rising Bread #2 is one of thousands in the Recipes-to-go Bread Cookbook.

What garlic is to food, insanity is to art.
Anonymous

Salt-Rising Bread #2 Recipe
Bread Recipes
Free Receipes for you to enjoy!

If you enjoy this Salt-Rising Bread #2 Recipe - you should enjoy the recipe collections you can find on the websites below:

Swansons Recipes

Diabetic Recipes (DMOZ)

Recipes at Yahoo

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

This is a recipe for Salt-Rising Bread #2 from the recipe cookbook of Recipes-to-go (Bread)

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Salt-Rising Bread #2 recipe - a tasty recipe for you to add to your collection!
Food Tip
Try basting or searing beef with stock or broth instead of oil.

If you like this Salt-Rising Bread #2 recipe please let us know.

If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)

If you find any errors in this Salt-Rising Bread #2 recipe please inform us and we will amend the Salt-Rising Bread #2 recipe immediately

Food is an important part of a balanced diet.
Anonymous

Salt-Rising Bread #2

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

Salt-Rising Bread #2 Directions

PREHEAT OVEN TO 350F. Place potatoes, 3 teaspoons salt, honey and
cornmeal in a stainless steel bowl and cover with boiling water.
Cover with a cloth and let stand for about 15 hours. Maintain
temperature at about 90F. Drain and discard the potatoes. Reserve the
water. Place baking soda, remaining 2 teaspoons salt and 3 cups of
flour in a mixer, turn to slow speed and add the potato water. Beat
about 5 minutes. Scrape the "sponge" into a mixing bowl, cover with a
damp cloth, place in a warm part of the kitchen and let rise until
bubbles form, about 1 1/2 hours. Meanwhile, combine milk and olive
oil in a small saucepan, bring to a boil and immediately remove from
the heat. Let cool to lukewarm. Replace the sponge in the mixing
bowl, add the milk and slowly incorporate remaining 5 cups of flour.
Knead with a dough hook for 7 minutes. If dough seems too sticky, add
up to 3/4 cup additional flour. Divide dough in 3 and place in
greased loaf pans. Cover with a damp towel, place in a warm spot and
let rise until doubled in volume. Bake for about 1 hour. Makes 3
Loaves

Serves: 3

Salt-Rising Bread #2 Recipe brought to you by Recipes To-Go

:

Salt-Rising Bread #2 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread

Recipes To Go