Salt Rising Bread (Tk) Recipe

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Salt Rising Bread (Tk) Ingredients

MATERIALS FOR THE YEAST

1 cup hot water
1/2 tsp salt
1/2 tbsp white cornmeal (heaping)
5 tbsp sifted flour (heaping)

MATERIALS FOR THE BREAD

5 cup flour
1/2 tbsp lard (heaping)
1/4 tsp salt
1 cup milk, warm

A Recipe for
Salt Rising Bread (Tk)

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

This is a recipe for Salt Rising Bread (Tk) from the recipe cookbook of Recipes-to-go (Bread)

The belly rules the mind.
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Mothers, food, love, and career, the four major guilt groups.
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Salt Rising Bread (Tk)

Hungry men think the cook lazy.
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Salt Rising Bread (Tk) Directions

For the Yeast:
Cool water sufficiently to bear your finger in it, then add salt,
corn meal and lastly flour. Beat until smooth,, then sprinkle flour
over the top of the mixture. Cover and let stand for 5 hours in a
warm place. By that time the clear water should have risen to top of
the mixture. Drain off the water and beat the mixture thoroughly. Set
aside for another hour, at the end of such time the mixture should be
light and frothy. It is now ready to use. For the Bread:
Sift flour in mixing bowl, add salt, and with your fingers mix in
the lard. Make a well in the center of the flour, pour in the yeast
preparation and then the milk. Stir with spoon until stiff. Turn out
on board and knead until smooth. Place in buttered baking pans and
let rise until full. Bake 45 minutes.

Serves: 2

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Salt Rising Bread (Tk) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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