MATERIALS FOR THE YEAST
1 cup hot water
1/2 tsp salt
1/2 tbsp white cornmeal (heaping)
5 tbsp sifted flour (heaping)
MATERIALS FOR THE BREAD
5 cup flour
1/2 tbsp lard (heaping)
1/4 tsp salt
1 cup milk, warm
A Recipe for
Salt Rising Bread (Tk)
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This Recipe for Salt Rising Bread (Tk) is one of thousands in the Recipes-to-go Bread Cookbook.
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This is a recipe for Salt Rising Bread (Tk) from the recipe cookbook of Recipes-to-go (Bread)
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Food Tip |
For the Yeast:
Cool water sufficiently to bear your finger in it, then add salt,
corn meal and lastly flour. Beat until smooth,, then sprinkle flour
over the top of the mixture. Cover and let stand for 5 hours in a
warm place. By that time the clear water should have risen to top of
the mixture. Drain off the water and beat the mixture thoroughly. Set
aside for another hour, at the end of such time the mixture should be
light and frothy. It is now ready to use. For the Bread:
Sift flour in mixing bowl, add salt, and with your fingers mix in
the lard. Make a well in the center of the flour, pour in the yeast
preparation and then the milk. Stir with spoon until stiff. Turn out
on board and knead until smooth. Place in buttered baking pans and
let rise until full. Bake 45 minutes.
Serves: 2
Salt Rising Bread (Tk) Recipe brought to you by Recipes To-Go