Salt Rising Bread (W Sponge) Recipe

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Salt Rising Bread (W Sponge) Ingredients

2 potatoes, med, peel & grate
3 tbsp cornmeal
3 tbsp sugar
3 cup water
1 cup milk
2 tbsp crisco
2 tsp baking powder
1 tsp baking soda
1 all purpose flour (enough)

A Recipe for
Salt Rising Bread (W Sponge)

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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This Recipe for Salt Rising Bread (W Sponge) is one of thousands in the Recipes-to-go Bread Cookbook.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Salt Rising Bread (W Sponge) Recipe
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Salt Rising Bread (W Sponge)

I envy people who drink -- at least they know what to blame everything on.
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Salt Rising Bread (W Sponge) Directions

SPONGE: Put potatoes, cornmeal, sugar, salt and boiling water in 1/2
gal glass jar and stir. Set, uncovered, in warm spot overnight. Next
day, strain off foam, keep the liquid and discard the rest.

BREAD: Bring milk to a simmer and add Crisco, baking powder and soda.
Blend in sponge. Put in large bowl, add enough flour to make a stiff
batter which is still pliant enough to beat. Set in a warm place to
rise to double. Add a little more flour to make dough stiff enough to
shape into 3 loaves and let double. Bake at
350 for about an hour.

Serves: 60

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Salt Rising Bread (W Sponge) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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