Salt Rising Bread (W Sponge) Recipe

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Salt Rising Bread (W Sponge) Ingredients

2 potatoes, med, peel & grate
3 tbsp cornmeal
3 tbsp sugar
3 cup water
1 cup milk
2 tbsp crisco
2 tsp baking powder
1 tsp baking soda
1 all purpose flour (enough)

A Recipe for
Salt Rising Bread (W Sponge)

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

If the headache would only precede the intoxication, alcoholism would be a virtue.
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This Recipe for Salt Rising Bread (W Sponge) is one of thousands in the Recipes-to-go Bread Cookbook.

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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Salt Rising Bread (W Sponge) Recipe
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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
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This is a recipe for Salt Rising Bread (W Sponge) from the recipe cookbook of Recipes-to-go (Bread)

Forget love... I'd rather fall in chocolate!
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Salt Rising Bread (W Sponge) recipe - a tasty recipe for you to add to your collection!
Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Forget love... I'd rather fall in chocolate!
Author Unknown

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Salt Rising Bread (W Sponge)

The rich would have to eat money if the poor did not provide food
Russian proverb

Salt Rising Bread (W Sponge) Directions

SPONGE: Put potatoes, cornmeal, sugar, salt and boiling water in 1/2
gal glass jar and stir. Set, uncovered, in warm spot overnight. Next
day, strain off foam, keep the liquid and discard the rest.

BREAD: Bring milk to a simmer and add Crisco, baking powder and soda.
Blend in sponge. Put in large bowl, add enough flour to make a stiff
batter which is still pliant enough to beat. Set in a warm place to
rise to double. Add a little more flour to make dough stiff enough to
shape into 3 loaves and let double. Bake at
350 for about an hour.

Serves: 60

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Salt Rising Bread (W Sponge) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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