1 package yeast
1 cup whole wheat flour
2 cup bread flour
1/3 cup nonfat dry milk powder
3 tbsp sugar
1/2 tsp salt
2 tbsp butter
1 each egg
3/4 cup salted peanuts (dry roasted)
1 cup very warm water
A Recipe for
Salted Peanut Bread
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This Recipe for Salted Peanut Bread is one of thousands in the Recipes-to-go Bread Cookbook.
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
If you enjoy this Salted Peanut Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This is a recipe for Salted Peanut Bread from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Place all ingredients in the order listed into the pan. Select white
bread and press "start". NOTE: Unless otherwise noted all ingredients
should be at room temperature. This can be mixed on manual of the
bread machine. After Second kneading, remove dough from machine,
divide into to equal portions and place in small loaf pans. Cover and
let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40
min.
Serves: 2
Salted Peanut Bread Recipe brought to you by Recipes To-Go