Salted Peanut Bread Recipe




Salted Peanut Bread Ingredients

1 package yeast
1 cup whole wheat flour
2 cup bread flour
1/3 cup nonfat dry milk powder
3 tbsp sugar
1/2 tsp salt
2 tbsp butter
1 each egg
3/4 cup salted peanuts (dry roasted)
1 cup very warm water

A Recipe for
Salted Peanut Bread

 

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This Recipe for Salted Peanut Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

Lee Iacocca



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This is a recipe for Salted Peanut Bread from the recipe cookbook of Recipes-to-go (Bread)


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Salted Peanut Bread

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Salted Peanut Bread Directions

Place all ingredients in the order listed into the pan. Select white
bread and press "start". NOTE: Unless otherwise noted all ingredients
should be at room temperature. This can be mixed on manual of the
bread machine. After Second kneading, remove dough from machine,
divide into to equal portions and place in small loaf pans. Cover and
let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40
min.

Serves: 2

 

 

 

 

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Salted Peanut Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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