Salvation Army Doughnuts Recipe

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Salvation Army Doughnuts Ingredients

2 tbsp vegetable shortening
1 cup sugar
2 beaten eggs
4 3/4 cup flour
2 tsp baking powder
1 tsp salt
3/4 cup milk
1/2 tsp nutmeg
1/2 tsp vanilla powder or vanilla extract.

A Recipe for
Salvation Army Doughnuts

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Salvation Army Doughnuts recipe is one of many in our Bread Category.

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

This Recipe for Salvation Army Doughnuts is one of thousands in the Recipes-to-go Bread Cookbook.

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Salvation Army Doughnuts Recipe
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All happiness depends on a leisurely breakfast.
John Gunther

Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

This is a recipe for Salvation Army Doughnuts from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Salvation Army Doughnuts recipe - a tasty recipe for you to add to your collection!
I don't even butter my bread; I consider that cooking.
Katherine Cebrian

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

There's too much blood in my caffeine system.
Seen on a bumper sticker

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

Salvation Army Doughnuts

He was a very valiant man who first adventured on eating oysters.
James I

Salvation Army Doughnuts Directions

Cream shortening and sugar until fluffy. Add eggs and vanilla if
using extract and beat well. Combine dry ingredients (including
vanilla if using powder) then sift together. Add dry mixture to
creamed mixture, alternating with milk. Roll dough 1/2 inch thick on
floured board. Cut into rounds, and cut out centers. A glass works
well for cutting, with a small, empty prescription pill bottle to cut
the centers. The centers can be rolled together for more doughnuts or
fried as they are for 'donut holes.' Deep fry in vegetable oil,
turning once, until browned. Drain on grocery bag (to absorb oil) and
dust with confectioner's sugar. Yield: depends on how thin you roll,
and what you do with the centers.

Serves: 24

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Salvation Army Doughnuts Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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