Salvation Army Doughnuts Recipe

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Salvation Army Doughnuts Ingredients

2 tbsp vegetable shortening
1 cup sugar
2 beaten eggs
4 3/4 cup flour
2 tsp baking powder
1 tsp salt
3/4 cup milk
1/2 tsp nutmeg
1/2 tsp vanilla powder or vanilla extract.

A Recipe for
Salvation Army Doughnuts

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This Recipe for Salvation Army Doughnuts is one of thousands in the Recipes-to-go Bread Cookbook.

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Food is an important part of a balanced diet.
Anonymous

This is a recipe for Salvation Army Doughnuts from the recipe cookbook of Recipes-to-go (Bread)

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Salvation Army Doughnuts recipe - a tasty recipe for you to add to your collection!
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If you find any errors in this Salvation Army Doughnuts recipe please inform us and we will amend the Salvation Army Doughnuts recipe immediately

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Salvation Army Doughnuts

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Salvation Army Doughnuts Directions

Cream shortening and sugar until fluffy. Add eggs and vanilla if
using extract and beat well. Combine dry ingredients (including
vanilla if using powder) then sift together. Add dry mixture to
creamed mixture, alternating with milk. Roll dough 1/2 inch thick on
floured board. Cut into rounds, and cut out centers. A glass works
well for cutting, with a small, empty prescription pill bottle to cut
the centers. The centers can be rolled together for more doughnuts or
fried as they are for 'donut holes.' Deep fry in vegetable oil,
turning once, until browned. Drain on grocery bag (to absorb oil) and
dust with confectioner's sugar. Yield: depends on how thin you roll,
and what you do with the centers.

Serves: 24

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Salvation Army Doughnuts Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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