Samoosi Yirakot (Stuffed Vegetable Turnovers) Recipe




Samoosi Yirakot (Stuffed Vegetable Turnovers) Ingredients


DOUGH

1 cup fine matzoh meal
1 egg, beaten
1/4 tsp salt
1/2 cup cold water, approx.

VEGETABLES

1 tbsp corn oil
1 medium onion, chopped
1 garlic clove, chopped
1 potato, peeled cut into small pi
1/2 cup cauliflower (chopped)
1 carrot, chopped (1/2 c.)
1/2 cup green peas, fresh or frozen
1/2 cup thin-sliced green beans
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 cup corn oil, for deep-frying

A Recipe for
Samoosi Yirakot (Stuffed Vegetable Turnovers)

 

It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.

J. K. Galbraith



To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7



This Samoosi Yirakot (Stuffed Vegetable Turnovers) recipe is one of many in our Bread Category.






Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney


This Recipe for Samoosi Yirakot (Stuffed Vegetable Turnovers) is one of thousands in the Recipes-to-go Bread Cookbook.


Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen


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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.


This is a recipe for Samoosi Yirakot (Stuffed Vegetable Turnovers) from the recipe cookbook of Recipes-to-go (Bread)


He who lives by the sword eats with bloody hands.

Anonymous



Samoosi Yirakot (Stuffed Vegetable Turnovers) recipe - a tasty recipe for you to add to your collection!

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



Samoosi Yirakot (Stuffed Vegetable Turnovers)

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry






Samoosi Yirakot (Stuffed Vegetable Turnovers) Directions

Mix the meal, egg and salt together, adding just enough water to make
a moist dough that holds together. Set aside. Heat the oil in a
skillet, add the onion and garlic, and stir-fry over moderate heat
until light brown, about 3 min. Set aside. Take the potato and 1/2 C.
each of any other 3 vegetables and blanch in boiling water for 5
minutes. Drain well. Add these to the pan with the onion and garlic
and stir-fry over moderate heat for 3 minutes, to mix well. Add salt
and pepper. Cool. Take 1 heaping T. of the dough and press it out on
a flat surface into a 2 1/2 inch square. Put 1 T. of the vegetable
mixture on the bottom half of the square and fold it over into a
triangle. Prepare all the samoosi this way. Heat the oil in a wok or
skillet and brown the turnovers over moderate heat for about 3
minutes. Drain on paper towels. Serve warm. Makes about 20 turnovers.

Serves: 20

 

 

 

 

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Samoosi Yirakot (Stuffed Vegetable Turnovers) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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