Samoosi Yirakot (Stuffed Vegetable Turnovers) Recipe

Recipes To-Go

Samoosi Yirakot (Stuffed Vegetable Turnovers) Ingredients

DOUGH

1 cup fine matzoh meal
1 egg, beaten
1/4 tsp salt
1/2 cup cold water, approx.

VEGETABLES

1 tbsp corn oil
1 medium onion, chopped
1 garlic clove, chopped
1 potato, peeled cut into small pi
1/2 cup cauliflower (chopped)
1 carrot, chopped (1/2 c.)
1/2 cup green peas, fresh or frozen
1/2 cup thin-sliced green beans
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 cup corn oil, for deep-frying

A Recipe for
Samoosi Yirakot (Stuffed Vegetable Turnovers)

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

This Samoosi Yirakot (Stuffed Vegetable Turnovers) recipe is one of many in our Bread Category.

A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

This Recipe for Samoosi Yirakot (Stuffed Vegetable Turnovers) is one of thousands in the Recipes-to-go Bread Cookbook.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Samoosi Yirakot (Stuffed Vegetable Turnovers) Recipe
Bread Recipes
Free Receipes for you to enjoy!

If you enjoy this Samoosi Yirakot (Stuffed Vegetable Turnovers) Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetic Recipes

Back of The Box Recipes

Nestles Recipes

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

This is a recipe for Samoosi Yirakot (Stuffed Vegetable Turnovers) from the recipe cookbook of Recipes-to-go (Bread)

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Samoosi Yirakot (Stuffed Vegetable Turnovers) recipe - a tasty recipe for you to add to your collection!
Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

If you like this Samoosi Yirakot (Stuffed Vegetable Turnovers) recipe please let us know.

In Mexico we have a word for sushi: bait.
José Simons

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

If you find any errors in this Samoosi Yirakot (Stuffed Vegetable Turnovers) recipe please inform us and we will amend the Samoosi Yirakot (Stuffed Vegetable Turnovers) recipe immediately

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

Samoosi Yirakot (Stuffed Vegetable Turnovers)

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

Samoosi Yirakot (Stuffed Vegetable Turnovers) Directions

Mix the meal, egg and salt together, adding just enough water to make
a moist dough that holds together. Set aside. Heat the oil in a
skillet, add the onion and garlic, and stir-fry over moderate heat
until light brown, about 3 min. Set aside. Take the potato and 1/2 C.
each of any other 3 vegetables and blanch in boiling water for 5
minutes. Drain well. Add these to the pan with the onion and garlic
and stir-fry over moderate heat for 3 minutes, to mix well. Add salt
and pepper. Cool. Take 1 heaping T. of the dough and press it out on
a flat surface into a 2 1/2 inch square. Put 1 T. of the vegetable
mixture on the bottom half of the square and fold it over into a
triangle. Prepare all the samoosi this way. Heat the oil in a wok or
skillet and brown the turnovers over moderate heat for about 3
minutes. Drain on paper towels. Serve warm. Makes about 20 turnovers.

Serves: 20

Samoosi Yirakot (Stuffed Vegetable Turnovers) Recipe brought to you by Recipes To-Go

Samoosi Yirakot (Stuffed Vegetable Turnovers) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread