DOUGH
1 cup fine matzoh meal
1 egg, beaten
1/4 tsp salt
1/2 cup cold water, approx.
VEGETABLES
1 tbsp corn oil
1 medium onion, chopped
1 garlic clove, chopped
1 potato, peeled cut into small pi
1/2 cup cauliflower (chopped)
1 carrot, chopped (1/2 c.)
1/2 cup green peas, fresh or frozen
1/2 cup thin-sliced green beans
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 cup corn oil, for deep-frying
A Recipe for
Samoosi Yirakot (Stuffed Vegetable Turnovers)
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This Recipe for Samoosi Yirakot (Stuffed Vegetable Turnovers) is one of thousands in the Recipes-to-go Bread Cookbook.
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Herb Tip |
This is a recipe for Samoosi Yirakot (Stuffed Vegetable Turnovers) from the recipe cookbook of Recipes-to-go (Bread)
He who lives by the sword eats with bloody hands. |
| Anonymous |
Food Tip |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Mix the meal, egg and salt together, adding just enough water to make
a moist dough that holds together. Set aside. Heat the oil in a
skillet, add the onion and garlic, and stir-fry over moderate heat
until light brown, about 3 min. Set aside. Take the potato and 1/2 C.
each of any other 3 vegetables and blanch in boiling water for 5
minutes. Drain well. Add these to the pan with the onion and garlic
and stir-fry over moderate heat for 3 minutes, to mix well. Add salt
and pepper. Cool. Take 1 heaping T. of the dough and press it out on
a flat surface into a 2 1/2 inch square. Put 1 T. of the vegetable
mixture on the bottom half of the square and fold it over into a
triangle. Prepare all the samoosi this way. Heat the oil in a wok or
skillet and brown the turnovers over moderate heat for about 3
minutes. Drain on paper towels. Serve warm. Makes about 20 turnovers.
Serves: 20
Samoosi Yirakot (Stuffed Vegetable Turnovers) Recipe brought to you by Recipes To-Go