3 tbsp ghee*
1 cup whole-wheat flour
1 pinch salt
1 pinch baking powder
1 water, as necessary
A Recipe for
Samosa Khol (Pastry Dough)
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
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Food Tip |
This Recipe for Samosa Khol (Pastry Dough) is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Samosa Khol (Pastry Dough) from the recipe cookbook of Recipes-to-go (Bread)
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Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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When one has tasted watermelon he knows what the angels eat. |
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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
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Rub the ghee into the flour. Stir in salt & baking powder & continue
to rub until you have a crumbly texture. Gradually add water as
necessary & knead into a stiff but pliable dough. Divide dough into
four equal portions & shape into a ball. Flatten each portion & then
roll out into a thin, round disk. Cut each disk in half & set aside,
covered with a damp towel until until the filling is ready. * I use
vegetable oil.
Serves: 1
Samosa Khol (Pastry Dough) Recipe brought to you by Recipes To-Go