2 package active dry yeast
1/2 cup chopped onion
3 tbsp cooking oil
13 oz can evaporated milk
1/2 cup snipped parsley
3 tbsp sugar
1 tsp salt
1/2 tsp dried dillweed
1/4 tsp ground sage
3/4 cup cornmeal
4 cup whole wheat flour
A Recipe for
San Francisco Firehouse Bread
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This Recipe for San Francisco Firehouse Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
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I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This is a recipe for San Francisco Firehouse Bread from the recipe cookbook of Recipes-to-go (Bread)
Vanity is the food of fools. |
| Anonymous |
Food Tip |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
He who eats alone chokes alone. |
| Proverb |
Soften yeast in 1/2 cup warm water (110~). Cook onion in hot oil
until tender. Combine onion, milk, parsley, sugar, salt, dillweed
and sage. Stir in yeast. Beat in cornmeal. Beat in half the flour.
Stir in remaining flour by hand to make a moderately soft dough.
Turn out on lightly flour surface. Knead 2 to 5 minutes. Place in
greased bowl, turning once to grease surface. Cover and let rise
until double, about 1 hour. Punch down; divide in half. Place in 2
well-greased 16 ounce coffee cans. Cover and let rise until double,
20 to 45 minutes. Bake in 350~ oven for 45 minutes, covering loosely
with foil during last 15 minutes.
Serves: 2
San Francisco Firehouse Bread Recipe brought to you by Recipes To-Go