2 package active dry yeast
1/2 cup chopped onion
3 tbsp cooking oil
13 oz can evaporated milk
1/2 cup snipped parsley
3 tbsp sugar
1 tsp salt
1/2 tsp dried dillweed
1/4 tsp ground sage
3/4 cup cornmeal
4 cup whole wheat flour
A Recipe for
San Francisco Firehouse Bread
The belly rules the mind. |
| Spanish Proverb |
Rice is born in water and must die in wine. |
| Italian Proverb |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This Recipe for San Francisco Firehouse Bread is one of thousands in the Recipes-to-go Bread Cookbook.
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
If you enjoy this San Francisco Firehouse Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This is a recipe for San Francisco Firehouse Bread from the recipe cookbook of Recipes-to-go (Bread)
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Soften yeast in 1/2 cup warm water (110~). Cook onion in hot oil
until tender. Combine onion, milk, parsley, sugar, salt, dillweed
and sage. Stir in yeast. Beat in cornmeal. Beat in half the flour.
Stir in remaining flour by hand to make a moderately soft dough.
Turn out on lightly flour surface. Knead 2 to 5 minutes. Place in
greased bowl, turning once to grease surface. Cover and let rise
until double, about 1 hour. Punch down; divide in half. Place in 2
well-greased 16 ounce coffee cans. Cover and let rise until double,
20 to 45 minutes. Bake in 350~ oven for 45 minutes, covering loosely
with foil during last 15 minutes.
Serves: 2
San Francisco Firehouse Bread Recipe brought to you by Recipes To-Go