Sata Andagi (Okinawan Doughnuts) Recipe




Sata Andagi (Okinawan Doughnuts) Ingredients

1 salad oil for deep frying
4 eggs
3/4 cup milk
3/4 tsp vanilla
4 cup flour
2 cup sugar
3 1/2 tbsp baking powder
1/4 tsp salt

A Recipe for
Sata Andagi (Okinawan Doughnuts)

 

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Using Oregano:
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Sata Andagi (Okinawan Doughnuts)

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Sata Andagi (Okinawan Doughnuts) Directions

In a skillet, heat oil to 350 F. In a large bowl, beat eggs, milk,
and vanilla. Sift flour, sugar, baking powder and salt. Add to egg
mixture; stir until dry ingredients are moistened and dough is
smooth. Drop teaspoonfuls of dough into the hot oil; fry until golden
brown and doughnuts rise to the surface. Makes
4 dozen.

Demonstrated by BEA SHIMABUKURO of Hui Makaala

OKINAWAN RECIPES - SEPTEMBER 1995

Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

Serves: 48

 

 

 

 

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Sata Andagi (Okinawan Doughnuts) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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