Saturday Market Elephant Ears Recipe

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Saturday Market Elephant Ears Ingredients

1 package dry yeast
1 cup warm water
2 eggs beaten
4 cup flour
6 tbsp sugar

A Recipe for
Saturday Market Elephant Ears

Cooking Rule... If at first you don't succeed, order pizza.
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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This Saturday Market Elephant Ears recipe is one of many in our Bread Category.

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This Recipe for Saturday Market Elephant Ears is one of thousands in the Recipes-to-go Bread Cookbook.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Saturday Market Elephant Ears Recipe
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

This is a recipe for Saturday Market Elephant Ears from the recipe cookbook of Recipes-to-go (Bread)

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

Saturday Market Elephant Ears recipe - a tasty recipe for you to add to your collection!
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Cookie Monster , character on "Sesame Street," U.S. children's television program

If you like this Saturday Market Elephant Ears recipe please let us know.

Food Tip
Try basting or searing beef with stock or broth instead of oil.

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

If you find any errors in this Saturday Market Elephant Ears recipe please inform us and we will amend the Saturday Market Elephant Ears recipe immediately

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Saturday Market Elephant Ears

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Saturday Market Elephant Ears Directions

Servings: 12

Sugar and cinnamon mix - set aside

Soften yeast in warm water. Combine all ingredients except the
cinnamon sugar mix. Mix well. Divide dough into 12 pieces. Let sit
10 minutes. Roll out on a lightly floured board. Using hands, stretch
each piece into circular shape. Heat vegetable oil in 10 skillet
(cast iron is best). Place each circle of dough in the hot grease.
Turn once - the surface will bubble and blister and should be lightly
browned. Turn with spatula and broad knife. Place on absorbent paper
toweling. Sprinkle immediately with mix of sugar and cinnamon. If you
tear a hole in the circle as it is being stretched that will not
matter.

This will be a favorite for all ages. The recipe has been around a
long time, but each time we make them someone has never heard of
individuals making them.

Courtesy of: Joann Pierce

Serves: 12

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Saturday Market Elephant Ears Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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