Saturday Market Elephant Ears Recipe

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Saturday Market Elephant Ears Ingredients

1 package dry yeast
1 cup warm water
2 eggs beaten
4 cup flour
6 tbsp sugar

A Recipe for
Saturday Market Elephant Ears

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

An empty belly is the best cook.
Estonian Proverb

This Saturday Market Elephant Ears recipe is one of many in our Bread Category.

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This Recipe for Saturday Market Elephant Ears is one of thousands in the Recipes-to-go Bread Cookbook.

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Saturday Market Elephant Ears Recipe
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No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

This is a recipe for Saturday Market Elephant Ears from the recipe cookbook of Recipes-to-go (Bread)

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

Saturday Market Elephant Ears recipe - a tasty recipe for you to add to your collection!
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Annita Manning

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Saturday Market Elephant Ears

Never eat more than you can lift.
Miss Piggy , character on "The Muppet Show," U.S. television show

Saturday Market Elephant Ears Directions

Servings: 12

Sugar and cinnamon mix - set aside

Soften yeast in warm water. Combine all ingredients except the
cinnamon sugar mix. Mix well. Divide dough into 12 pieces. Let sit
10 minutes. Roll out on a lightly floured board. Using hands, stretch
each piece into circular shape. Heat vegetable oil in 10 skillet
(cast iron is best). Place each circle of dough in the hot grease.
Turn once - the surface will bubble and blister and should be lightly
browned. Turn with spatula and broad knife. Place on absorbent paper
toweling. Sprinkle immediately with mix of sugar and cinnamon. If you
tear a hole in the circle as it is being stretched that will not
matter.

This will be a favorite for all ages. The recipe has been around a
long time, but each time we make them someone has never heard of
individuals making them.

Courtesy of: Joann Pierce

Serves: 12

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Saturday Market Elephant Ears Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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