Saturday Market Elephant Ears Recipe

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Saturday Market Elephant Ears Ingredients

1 package dry yeast
1 cup warm water
2 eggs beaten
4 cup flour
6 tbsp sugar

A Recipe for
Saturday Market Elephant Ears

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This Saturday Market Elephant Ears recipe is one of many in our Bread Category.

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This Recipe for Saturday Market Elephant Ears is one of thousands in the Recipes-to-go Bread Cookbook.

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Saturday Market Elephant Ears Recipe
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This is a recipe for Saturday Market Elephant Ears from the recipe cookbook of Recipes-to-go (Bread)

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Saturday Market Elephant Ears recipe - a tasty recipe for you to add to your collection!
Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Saturday Market Elephant Ears

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Saturday Market Elephant Ears Directions

Servings: 12

Sugar and cinnamon mix - set aside

Soften yeast in warm water. Combine all ingredients except the
cinnamon sugar mix. Mix well. Divide dough into 12 pieces. Let sit
10 minutes. Roll out on a lightly floured board. Using hands, stretch
each piece into circular shape. Heat vegetable oil in 10 skillet
(cast iron is best). Place each circle of dough in the hot grease.
Turn once - the surface will bubble and blister and should be lightly
browned. Turn with spatula and broad knife. Place on absorbent paper
toweling. Sprinkle immediately with mix of sugar and cinnamon. If you
tear a hole in the circle as it is being stretched that will not
matter.

This will be a favorite for all ages. The recipe has been around a
long time, but each time we make them someone has never heard of
individuals making them.

Courtesy of: Joann Pierce

Serves: 12

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Saturday Market Elephant Ears Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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