Saudi Arabian Pita Bread Recipe

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Saudi Arabian Pita Bread Ingredients

1 package active dry yeast
3 3/4 cup flour
1/4 cup shortening
1 1/2 tsp salt
1 1/4 cup warm water

A Recipe for
Saudi Arabian Pita Bread

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This Recipe for Saudi Arabian Pita Bread is one of thousands in the Recipes-to-go Bread Cookbook.

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Saudi Arabian Pita Bread Recipe
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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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This is a recipe for Saudi Arabian Pita Bread from the recipe cookbook of Recipes-to-go (Bread)

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Saudi Arabian Pita Bread

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Saudi Arabian Pita Bread Directions

In large mixer bowl soften yeast in warm water. Add 2 cups flour,
shortening and salt. Beat at low speed of electric mixer for 1/2
minute, scraping bowl. Beat 3 minutes at high speed. Stir in as much
remaining flour as you can mix in with a spoon. Turn onto lightly
floured work surface. Knead in enough remaining flour to make a
moderately soft dough that is smoooth and elastic.(5 minutes) Cover,
let rest in a warm place about 15 minutes. Divide into 12 equal
partions. Roll each between floured hands into a very smooth ball.
Cover with a damp cloth, let rest 10 minutes. Using fingers, gently
flatten balls. Cover, let rest 10 minutes.(keep dough pieces covered
until ready to use.) On well floured surface lightly roll one piece
of dough at a time into a circle 7 inches in diameter, turning dough
over once. Do not stretch,puncture or crease dough(Work with enough
flour so dough does not stick) Place on baking sheet. Bake rounds, 2
at a time, in a 450 F oven about 3 minutes or until dough is puffed
and softly set. Turn over with a spatula, bake about 2 more mintes,
or until dough is light brown. Repeat with remaining dough, baking
one batch before rolling the next batch. To serve, slice bread
crosswise, fill pocket with desired filling Makes 12 rounds. From
Avon's International cookbook.

Serves: 12

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Saudi Arabian Pita Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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