Savory Bread Sticks Recipe




Savory Bread Sticks Ingredients

1 mary bowles dnsr31a
1 large pkg day-old hot dog buns
1 cup butter, melted
2 tbsp italian seasonings
1 tsp garlic powder
1 tsp paprika
1/2 tsp cayenne pepper or to taste

A Recipe for
Savory Bread Sticks

 

Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show



“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



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Rev. 2:7


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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss


This is a recipe for Savory Bread Sticks from the recipe cookbook of Recipes-to-go (Bread)


All sorrows are less with bread.

Miguel de Cervantes, Don Quixote



Savory Bread Sticks recipe - a tasty recipe for you to add to your collection!

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



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I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen



Savory Bread Sticks

Rice is born in water and must die in wine.

Italian Proverb






Savory Bread Sticks Directions

Slice hot dog buns into fourths lengthwise. Dip bread in melted
butter and arrange on a large baking sheet. Mix spices and sprinkle
over bread sticks. Bake at 350 degrees for 20 minutes or until
crunchy, but not brown. Serve hot or cold. Let cool well before
covering. Stores well in air-tight containers. This was invented by a
friend to use up left-over buns from a weiner roast, but it is too
delicious to wait for left-overs. It is great with stew, spaghetti,
or by themselves for snacks!

Serves: 8

 

 

 

 

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Savory Bread Sticks Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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