Savory Bread Sticks Recipe




Savory Bread Sticks Ingredients

1 mary bowles dnsr31a
1 large pkg day-old hot dog buns
1 cup butter, melted
2 tbsp italian seasonings
1 tsp garlic powder
1 tsp paprika
1/2 tsp cayenne pepper or to taste

A Recipe for
Savory Bread Sticks

 

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This Recipe for Savory Bread Sticks is one of thousands in the Recipes-to-go Bread Cookbook.


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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.


This is a recipe for Savory Bread Sticks from the recipe cookbook of Recipes-to-go (Bread)


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Savory Bread Sticks

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.







Savory Bread Sticks Directions

Slice hot dog buns into fourths lengthwise. Dip bread in melted
butter and arrange on a large baking sheet. Mix spices and sprinkle
over bread sticks. Bake at 350 degrees for 20 minutes or until
crunchy, but not brown. Serve hot or cold. Let cool well before
covering. Stores well in air-tight containers. This was invented by a
friend to use up left-over buns from a weiner roast, but it is too
delicious to wait for left-overs. It is great with stew, spaghetti,
or by themselves for snacks!

Serves: 8

 

 

 

 

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Savory Bread Sticks Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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