1 mary bowles dnsr31a
1 large pkg day-old hot dog buns
1 cup butter, melted
2 tbsp italian seasonings
1 tsp garlic powder
1 tsp paprika
1/2 tsp cayenne pepper or to taste
A Recipe for
Savory Bread Sticks
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This Recipe for Savory Bread Sticks is one of thousands in the Recipes-to-go Bread Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
If you enjoy this Savory Bread Sticks Recipe - you should enjoy the recipe collections you can find on the websites below:
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Food Tip |
This is a recipe for Savory Bread Sticks from the recipe cookbook of Recipes-to-go (Bread)
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Food Tip |
Slice hot dog buns into fourths lengthwise. Dip bread in melted
butter and arrange on a large baking sheet. Mix spices and sprinkle
over bread sticks. Bake at 350 degrees for 20 minutes or until
crunchy, but not brown. Serve hot or cold. Let cool well before
covering. Stores well in air-tight containers. This was invented by a
friend to use up left-over buns from a weiner roast, but it is too
delicious to wait for left-overs. It is great with stew, spaghetti,
or by themselves for snacks!
Serves: 8
Savory Bread Sticks Recipe brought to you by Recipes To-Go