2 cup flour, all purpose
4 tsp baking powder
1 tbsp sugar
1/2 tsp onion salt
1/2 tsp crushed oregano
1/4 tsp dry mustard
1 cup shredded cheddar
1 each egg, well beaten
1 cup milk
1 tbsp butter or margarine, melted
A Recipe for
Savory Cheddar Bread
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This Recipe for Savory Cheddar Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This is a recipe for Savory Cheddar Bread from the recipe cookbook of Recipes-to-go (Bread)
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Vanity is the food of fools. |
| Anonymous |
Rice is born in water and must die in wine. |
| Italian Proverb |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Stir together flour, baking powder, sugar, onion salt, oregano, dry
mustard and cheddar cheese in a bowl. Combine egg, milk and butter;
add all at once to dry ingredients, stirring just until moistened.
Spread batter in a greased 4-1/2x8-1/2x2-1/2 inch loaf pan. Bake in a
preheated 350F oven for 45 minutes. Cool 10 minutes on wire rack.
Remove from pan. Source: Sargento.
Serves: 1
Savory Cheddar Bread Recipe brought to you by Recipes To-Go