2 cup all-purpose flour
2 tbsp yellow cornmeal
1 tsp baking powder
1 tsp salt
1 tsp sugar
1/2 tsp dried basil
1/2 cup nonfat sour cream
2 tbsp margarine -- melted
3 egg whites
1/2 cup shredded smoked cheddar
1 cheese -- (2 ounces)
1 vegetable cooking spray
A Recipe for
Savory Cheese Biscotti
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This Recipe for Savory Cheese Biscotti is one of thousands in the Recipes-to-go Bread Cookbook.
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Food Tip |
This is a recipe for Savory Cheese Biscotti from the recipe cookbook of Recipes-to-go (Bread)
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Combine first 6 ingredients in a large bowl. Combine sour cream and
next 2 ingredients in a small bowl; stir with a wire whisk until
blended. Stir in cheese; add to flour mixture,stirring until
well-blended (dough will be crumbly).
Turn the dough out onto a lightly floured surface, and knead lightly
7 or 8 times. Shape dough into a 16-inch-long roll. Place roll on a
baking sheet coated with cooking spray, and flatten roll to 1-inch
thickness.
Bake at 350 degrees for 30 minutes. Remove roll from baking sheet to
a wire rack, and let cool 10 minutes. Cut roll diagonally into 24
(1/2-inch) slices, and place, cut sides down, on baking sheet. Reduce
oven temperature to 325 degrees, and bake 15 minutes. Turn slices
over, and bake an additional 15 minutes (biscotti will be slightly
soft in center but will harden as they cool). Remove from baking
sheet; let cool completely on wire rack. Yield: 2 dozen (serving
size: 1 biscotti).
Recipe By : Cooking Light, March 1995, page 132
From: Conni Marais (X3648) On Fri, Aug
Serves: 24
Savory Cheese Biscotti Recipe brought to you by Recipes To-Go