2 cup flour
2 tsp baking powder
1/2 tsp salt
1/8 tsp cayenne pepper
1 1/2 cup grated cheddar cheese
3 tbsp parmesan cheese
1/3 cup butter
1/3 cup milk
2 eggs
A Recipe for
Savory Cheese Scones
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
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| Epicurus |
This Recipe for Savory Cheese Scones is one of thousands in the Recipes-to-go Bread Cookbook.
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If you enjoy this Savory Cheese Scones Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Harriet Van Horne |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This is a recipe for Savory Cheese Scones from the recipe cookbook of Recipes-to-go (Bread)
There is no such thing as a little garlic. |
| A. Baer |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
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Food Tip |
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| Buddy Hackett |
Preheat oven to 400 F. Combine all dry ingredients, stir in cheeses
and toss well. Cut in butter. Combine eggs and milk, add to flour
mixture and gently knead to form a stiff dough. Cut dough ball into
halves and pat each half into an 8" diameter, 1/2" thick circle. Cut
into wedges, place wedges on a baking sheet and bake 15 to 17
minutes, until lightly browned.
Recipe By : Jamie Wernitznig
From: Falderso@interserv.Com Date: Thu, 14 Mar 1996 00:57:26
~0800
Serves: 12
Savory Cheese Scones Recipe brought to you by Recipes To-Go