2 cup rolled oats
3/4 cup whole wheat flour
1/2 cup slivered almonds
1/4 cup wheat germ
1/4 cup sesame seeds
1 tbsp honey
1/2 tsp oregano
1 tsp thyme
1/2 tsp onionpowder
3 eggs
3/4 cup oil
A Recipe for
Savory Granola Crackers
Food Tip |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This Recipe for Savory Granola Crackers is one of thousands in the Recipes-to-go Bread Cookbook.
Food Tip |
If you enjoy this Savory Granola Crackers Recipe - you should enjoy the recipe collections you can find on the websites below:
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This is a recipe for Savory Granola Crackers from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
1. In a large bowl, stir together oats, flour, almonds, wheat germ,
sesame seeds, honey, oregano, thyme and onionpowder. 2. With a
fork, beat together eggs and oil. Stir into oat mix. 3. Grease 10 X
15 inch jelly roll pan. 4. With a spatula, press dough evenly into
prepared pan, and bake
in preheated, 400 F oven, for 20 minutes, until golden. 5. Cut
into 1 1/2 inch squares, then into triangles. 6. Remove to a rack and
cool. Store in airtight container.
These unusual crackers will keep several weeks at room
temperature- several month in the refridgerator or freezer.
Out of A Natural Christmas
typed by Brigitte Sealing
Serves: 70
Savory Granola Crackers Recipe brought to you by Recipes To-Go