2 cup rolled oats
3/4 cup whole wheat flour
1/2 cup slivered almonds
1/4 cup wheat germ
1/4 cup sesame seeds
1 tbsp honey
1/2 tsp oregano
1 tsp thyme
1/2 tsp onionpowder
3 eggs
3/4 cup oil
A Recipe for
Savory Granola Crackers
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
The belly rules the mind. |
| Spanish Proverb |
Do vegetarians eat animal crackers? |
| Author Unknown |
This Recipe for Savory Granola Crackers is one of thousands in the Recipes-to-go Bread Cookbook.
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
If you enjoy this Savory Granola Crackers Recipe - you should enjoy the recipe collections you can find on the websites below:
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This is a recipe for Savory Granola Crackers from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
There is no such thing as a little garlic. |
| A. Baer |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
1. In a large bowl, stir together oats, flour, almonds, wheat germ,
sesame seeds, honey, oregano, thyme and onionpowder. 2. With a
fork, beat together eggs and oil. Stir into oat mix. 3. Grease 10 X
15 inch jelly roll pan. 4. With a spatula, press dough evenly into
prepared pan, and bake
in preheated, 400 F oven, for 20 minutes, until golden. 5. Cut
into 1 1/2 inch squares, then into triangles. 6. Remove to a rack and
cool. Store in airtight container.
These unusual crackers will keep several weeks at room
temperature- several month in the refridgerator or freezer.
Out of A Natural Christmas
typed by Brigitte Sealing
Serves: 70
Savory Granola Crackers Recipe brought to you by Recipes To-Go