Savory Stuffed Bread Snacks Recipe

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Savory Stuffed Bread Snacks Ingredients

4 6 inch long sandwich rolls
1 8 oz. pkg. cream cheese, softened
8 oz (1 1/3) cups) braunschweiger or liv, er sausage
1 cup finely shredded carrots
1/2 cup chopped fresh parsley
2 tbsp chopped green onions
2 tsp lemon juice
1 tsp worcestershire sauce

A Recipe for
Savory Stuffed Bread Snacks

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Savory Stuffed Bread Snacks

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Savory Stuffed Bread Snacks Directions

Heat oven to 350F. Cut about 1/2 inch off both ends of each roll;
discard. Using teaspoon, remove bread from inside of roll, leaving
about 1/4 inch of crusty shell; set shells aside. Crumble soft bread
pieces; place on a cookie sheet. Toast bread crumbs at 350F for 12
to 15 minutes or until golden brown; cool.

In large bowl, combine cream cheese and braunschweiger; beat until
smooth. By hand, stir in cooled bread crumbs and remaining
ingredients. Spoon about 1 cup of filling mixture into each bread
shell, pressing gently but firmly to remove air pockets. Wrap filled
shells in plastic wrap or place in plastic bag. Refrigerate at least
4 hours or until serving time. To serve, unwrap, slice into 3/8 inch
slices.
Tips: *Two 4 1/2 oz. cans deviled ham can be substituted for
braunschweiger. To make ahead, prepare as directed above.
Refrigerate up to 2 days before serving. Yield: 48 bread snacks.
Typed by cjhartlin@msn.com Source: Pillsbury Party Cookbook

Serves: 48

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Savory Stuffed Bread Snacks Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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