2 cup wild rice pancake/waffle mix - (arr, owhead mills)
1/4 cup parmesan cheese
1 tsp italian seasoning
1/2 tsp garlic powder
1 egg or egg replacer
2 tbsp am unrefined vegetable oil
1 1/2 cup milk or milk substitute
1/2 tsp sea salt (optional)
A Recipe for
Savory Wild Rice Dinner Muffins
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This Recipe for Savory Wild Rice Dinner Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
If you enjoy this Savory Wild Rice Dinner Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Food Tip |
This is a recipe for Savory Wild Rice Dinner Muffins from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Herb Tip |
Preheat oven to 400 F. Stir dry ingredients together. Beat liquids
together in a separate bowl. Add dry mixture to liquids and stir
well. Divide into 12 oiled muffin tins and bake for 20 minutes or
until done.
Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Serves: 12
Savory Wild Rice Dinner Muffins Recipe brought to you by Recipes To-Go