Savory Wild Rice Dinner Muffins Recipe

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Savory Wild Rice Dinner Muffins Ingredients

2 cup wild rice pancake/waffle mix - (arr, owhead mills)
1/4 cup parmesan cheese
1 tsp italian seasoning
1/2 tsp garlic powder
1 egg or egg replacer
2 tbsp am unrefined vegetable oil
1 1/2 cup milk or milk substitute
1/2 tsp sea salt (optional)

A Recipe for
Savory Wild Rice Dinner Muffins

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Savory Wild Rice Dinner Muffins Recipe
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
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Savory Wild Rice Dinner Muffins

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Savory Wild Rice Dinner Muffins Directions

Preheat oven to 400 F. Stir dry ingredients together. Beat liquids
together in a separate bowl. Add dry mixture to liquids and stir
well. Divide into 12 oiled muffin tins and bake for 20 minutes or
until done.

Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

Serves: 12

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Savory Wild Rice Dinner Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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