1 large egg
1 3/4 cup ground blanched or un blanched almo, nds (7 ounce
1/4 cup lightly salted butter or margarine,, at room
1 temperature
1/3 cup granulated sugar
1/2 tsp almond extract
1 tbsp sweet sherry wine or vanilla extrac, t
1/2 tsp ground cardamom seed
1/2 recipe basic sweet dough
2 tsp milk, mixed with 1 teaspoon granula, ted sugar
A Recipe for
Scandinavian Almond Ring (Basic Sweet Dough)
Food Tip |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This Recipe for Scandinavian Almond Ring (Basic Sweet Dough) is one of thousands in the Recipes-to-go Bread Cookbook.
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
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Food Tip |
Food Tip |
This is a recipe for Scandinavian Almond Ring (Basic Sweet Dough) from the recipe cookbook of Recipes-to-go (Bread)
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Food is an important part of a balanced diet. |
| Anonymous |
The belly rules the mind. |
| Spanish Proverb |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Beat the egg in a medium-sized bowl Add the almonds, butter, sugar,
almond extract, sherry, and cardamom. Mix well. Cover and let stand
for 5 minutes.
Roll out the Basic Sweet Dough to a rectangle 12 x 18 inches. Spread
the almond filling evenly over the dough, leaving 2 inches along one
long side. Starting from the other long side, roll up the dough like
a jelly roll. Place, seam down, on a lightly greased baking sheet,
twist into a circle and pinch the ends to join. Using scissors, make
cuts about three-fourths of the way through the dough at about 1-inch
intervals. Cover and let rise for 20 minutes in a warm place.
Heat the oven to 350F. Bake the coffee cake for 25 to 30 minutes
until golden brown. Remove from the oven and brush with the
milk-sugar mixture. Cool on a wire rack.
Makes one coffeecake.
[ The Redbook Breadbook ]
Posted by Fred Peters.
Serves: 6
Scandinavian Almond Ring (Basic Sweet Dough) Recipe brought to you by Recipes To-Go