Scandinavian Almond Ring (Basic Sweet Dough) Recipe




Scandinavian Almond Ring (Basic Sweet Dough) Ingredients

1 large egg
1 3/4 cup ground blanched or un blanched almo, nds (7 ounce
1/4 cup lightly salted butter or margarine,, at room
1 temperature
1/3 cup granulated sugar
1/2 tsp almond extract
1 tbsp sweet sherry wine or vanilla extrac, t
1/2 tsp ground cardamom seed
1/2 recipe basic sweet dough
2 tsp milk, mixed with 1 teaspoon granula, ted sugar

A Recipe for
Scandinavian Almond Ring (Basic Sweet Dough)

 

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Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken



Food Tip
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Scandinavian Almond Ring (Basic Sweet Dough)

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Channing Pollock






Scandinavian Almond Ring (Basic Sweet Dough) Directions

Beat the egg in a medium-sized bowl Add the almonds, butter, sugar,
almond extract, sherry, and cardamom. Mix well. Cover and let stand
for 5 minutes.

Roll out the Basic Sweet Dough to a rectangle 12 x 18 inches. Spread
the almond filling evenly over the dough, leaving 2 inches along one
long side. Starting from the other long side, roll up the dough like
a jelly roll. Place, seam down, on a lightly greased baking sheet,
twist into a circle and pinch the ends to join. Using scissors, make
cuts about three-fourths of the way through the dough at about 1-inch
intervals. Cover and let rise for 20 minutes in a warm place.

Heat the oven to 350F. Bake the coffee cake for 25 to 30 minutes
until golden brown. Remove from the oven and brush with the
milk-sugar mixture. Cool on a wire rack.

Makes one coffeecake.

[ The Redbook Breadbook ]

Posted by Fred Peters.

Serves: 6

 

 

 

 

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Scandinavian Almond Ring (Basic Sweet Dough) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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