1 large egg
1 3/4 cup ground blanched or un blanched almo, nds (7 ounce
1/4 cup lightly salted butter or margarine,, at room
1 temperature
1/3 cup granulated sugar
1/2 tsp almond extract
1 tbsp sweet sherry wine or vanilla extrac, t
1/2 tsp ground cardamom seed
1/2 recipe basic sweet dough
2 tsp milk, mixed with 1 teaspoon granula, ted sugar
A Recipe for
Scandinavian Almond Ring (Basic Sweet Dough)
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Cookies are made of butter and love. |
| Norwegian Proverb |
This Recipe for Scandinavian Almond Ring (Basic Sweet Dough) is one of thousands in the Recipes-to-go Bread Cookbook.
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
If you enjoy this Scandinavian Almond Ring (Basic Sweet Dough) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This is a recipe for Scandinavian Almond Ring (Basic Sweet Dough) from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
sing Sage: |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Food Tip |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Beat the egg in a medium-sized bowl Add the almonds, butter, sugar,
almond extract, sherry, and cardamom. Mix well. Cover and let stand
for 5 minutes.
Roll out the Basic Sweet Dough to a rectangle 12 x 18 inches. Spread
the almond filling evenly over the dough, leaving 2 inches along one
long side. Starting from the other long side, roll up the dough like
a jelly roll. Place, seam down, on a lightly greased baking sheet,
twist into a circle and pinch the ends to join. Using scissors, make
cuts about three-fourths of the way through the dough at about 1-inch
intervals. Cover and let rise for 20 minutes in a warm place.
Heat the oven to 350F. Bake the coffee cake for 25 to 30 minutes
until golden brown. Remove from the oven and brush with the
milk-sugar mixture. Cool on a wire rack.
Makes one coffeecake.
[ The Redbook Breadbook ]
Posted by Fred Peters.
Serves: 6
Scandinavian Almond Ring (Basic Sweet Dough) Recipe brought to you by Recipes To-Go