Scones 4 Recipe

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Scones 4 Ingredients

2 cup flour, unsifted
1/4 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup butter or margarine
2 eggs
1/3 cup sour milk (see note)

A Recipe for
Scones 4

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This is a recipe for Scones 4 from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Scones 4 recipe - a tasty recipe for you to add to your collection!
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Scones 4

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Scones 4 Directions

Preheat oven to 400 F (hot).

Grease a baking sheet. Mix dry ingredients thoroughly. Mix in fat
only until mixture is crumbly. A pastry blender, two table knives, or
a fork may be used.

Beat eggs; add milk. Stir into dry ingredients. Mix just until
moistened. Divide dough in half. Place on baking sheet. Shape each
half of the dough into a 7-inch circle about 1/2-inch thick.

Cut each circle of dough into six wedges. Prick with a fork.

Bake 12 minutes or until lightly browned.

Calories per scone: About 145

VARIATION: FRUIT SCONES ======================= Add 1/2 cup chopped
raisins or dates to egg-milk mixture. Proceed as in basic recipe.
About 165 calories per serving with raisins or dates.

NOTE: To make sour milk, mix 1 teaspoon vinegar or lemon juice with
enough sweet milk to make 1/3 cup. Let stand 5 minutes.

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias

Serves: 12

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Scones 4 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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