Scones 4 Recipe

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Scones 4 Ingredients

2 cup flour, unsifted
1/4 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup butter or margarine
2 eggs
1/3 cup sour milk (see note)

A Recipe for
Scones 4

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

This Scones 4 recipe is one of many in our Bread Category.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This Recipe for Scones 4 is one of thousands in the Recipes-to-go Bread Cookbook.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Scones 4 Recipe
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The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

This is a recipe for Scones 4 from the recipe cookbook of Recipes-to-go (Bread)

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Scones 4 recipe - a tasty recipe for you to add to your collection!
Those who forget the pasta are condemned to reheat it.
Author Unknown

If you like this Scones 4 recipe please let us know.

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
Matt Lauer , on NBC's "Today" show, August 22, 1996

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

If you find any errors in this Scones 4 recipe please inform us and we will amend the Scones 4 recipe immediately

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

Scones 4

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Scones 4 Directions

Preheat oven to 400 F (hot).

Grease a baking sheet. Mix dry ingredients thoroughly. Mix in fat
only until mixture is crumbly. A pastry blender, two table knives, or
a fork may be used.

Beat eggs; add milk. Stir into dry ingredients. Mix just until
moistened. Divide dough in half. Place on baking sheet. Shape each
half of the dough into a 7-inch circle about 1/2-inch thick.

Cut each circle of dough into six wedges. Prick with a fork.

Bake 12 minutes or until lightly browned.

Calories per scone: About 145

VARIATION: FRUIT SCONES ======================= Add 1/2 cup chopped
raisins or dates to egg-milk mixture. Proceed as in basic recipe.
About 165 calories per serving with raisins or dates.

NOTE: To make sour milk, mix 1 teaspoon vinegar or lemon juice with
enough sweet milk to make 1/3 cup. Let stand 5 minutes.

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias

Serves: 12

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Scones 4 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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