Scones From Bake It All Mix Recipe




Scones From Bake It All Mix Ingredients

2 cup bake it all mix
1 (do not pack
1 egg
2 tbsp sugar
1/4 cup milk
1 tbsp butter or margarine --
1 softened
2 tsp sugar
1/2 tsp ground cinnamon

A Recipe for
Scones From Bake It All Mix

 

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Scones From Bake It All Mix

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Scones From Bake It All Mix Directions

Break egg into a bowl; blend with sugar and milk. Add Mix gradually.
Stir until just blended. Turn dough onto a sheet of floured waxed
paper. Knead 20 times. Dust hands with flour. Pat dough into 9-inch
layer cake pan, bottom rubbed with shortening, or roll dough into
a nine inch circle and place on a cooky sheet. Brush dough with
butter. Sprinkle with sugar and cinnamon mixture. Before baking, mark
dough into
: pie-shaped wedges with a knife. Bake in a 425 F. oven 10 to
12 minutes. When done, reak baked scones with a fork along
indentations. Serve hot with jam. Yield: One 9-inch round layer, or 9
servings

Recipe By :

Serves: 9

 

 

 

 

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Scones From Bake It All Mix Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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