2 cup bake it all mix
1 (do not pack
1 egg
2 tbsp sugar
1/4 cup milk
1 tbsp butter or margarine --
1 softened
2 tsp sugar
1/2 tsp ground cinnamon
A Recipe for
Scones From Bake It All Mix
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Rice is born in water and must die in wine. |
| Italian Proverb |
This Recipe for Scones From Bake It All Mix is one of thousands in the Recipes-to-go Bread Cookbook.
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
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Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
This is a recipe for Scones From Bake It All Mix from the recipe cookbook of Recipes-to-go (Bread)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Hungry men think the cook lazy. |
| Anonymous |
Break egg into a bowl; blend with sugar and milk. Add Mix gradually.
Stir until just blended. Turn dough onto a sheet of floured waxed
paper. Knead 20 times. Dust hands with flour. Pat dough into 9-inch
layer cake pan, bottom rubbed with shortening, or roll dough into
a nine inch circle and place on a cooky sheet. Brush dough with
butter. Sprinkle with sugar and cinnamon mixture. Before baking, mark
dough into
: pie-shaped wedges with a knife. Bake in a 425 F. oven 10 to
12 minutes. When done, reak baked scones with a fork along
indentations. Serve hot with jam. Yield: One 9-inch round layer, or 9
servings
Recipe By :
Serves: 9
Scones From Bake It All Mix Recipe brought to you by Recipes To-Go