Scones Recipe

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Scones Ingredients

2 cup flour
1/4 tsp salt
2 tsp sugar
1 cup milk
1/8 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tbsp shortening
1/2 cup currants

A Recipe for
Scones

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

This Scones recipe is one of many in our Bread Category.

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
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This Recipe for Scones is one of thousands in the Recipes-to-go Bread Cookbook.

Since Eve ate the apple, much depends on dinner.
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Scones Recipe
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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

This is a recipe for Scones from the recipe cookbook of Recipes-to-go (Bread)

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Scones recipe - a tasty recipe for you to add to your collection!
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
Unknown

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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Never trust a dog to watch your food.
Patrick age 10 Advice from Kids

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Health food makes me sick.
Calvin Trillin

Scones

Food is an important part of a balanced diet.
Anonymous

Scones Directions

Sift flour, baking powder, salt, and sugar. Cut in shortening with
fingers. Add currants and soda to mix and stir into flour mixture
with a fork. Turn out onto a floured board. Knead slightly and pat or
roll into 1/2" thickness. Cut into triangles or circles. Bake these
on an ungreased griddle over medium heat. As one side becomes brown,
turn and brown the other side, then turn each scone slightly on edge
and place on side of griddle to the "fire". Turn until all edges are
slightly browned. The firing will cook the scones through from all
sides so there will be no raw dough in the center. Split and serve
with butter, or fill with such as ham or cream cheese.

Serves: 12

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Scones Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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