Scones Recipe




Scones Ingredients

2 cup flour
1/4 tsp salt
2 tsp sugar
1 cup milk
1/8 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tbsp shortening
1/2 cup currants

A Recipe for
Scones

 

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This Recipe for Scones is one of thousands in the Recipes-to-go Bread Cookbook.


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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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Tommy Smothers


This is a recipe for Scones from the recipe cookbook of Recipes-to-go (Bread)


When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser



Scones recipe - a tasty recipe for you to add to your collection!

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William Osler



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Alfred E. Newman



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Mignon McLaughlin, The Second Neurotic's Notebook, 1966



If you find any errors in this Scones recipe please inform us and we will amend the Scones recipe immediately


Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen



Scones

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone






Scones Directions

Sift flour, baking powder, salt, and sugar. Cut in shortening with
fingers. Add currants and soda to mix and stir into flour mixture
with a fork. Turn out onto a floured board. Knead slightly and pat or
roll into 1/2" thickness. Cut into triangles or circles. Bake these
on an ungreased griddle over medium heat. As one side becomes brown,
turn and brown the other side, then turn each scone slightly on edge
and place on side of griddle to the "fire". Turn until all edges are
slightly browned. The firing will cook the scones through from all
sides so there will be no raw dough in the center. Split and serve
with butter, or fill with such as ham or cream cheese.

Serves: 12

 

 

 

 

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Scones Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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