Scotch Scones Recipe




Scotch Scones Ingredients

1 1/2 cup sifted all-purpose flour
1 tbsp baking powder
3/4 tsp salt
1/4 cup sugar
1/3 cup shortening
1/2 cup quaker oats, uncooked - (quick or o, ld-fashioned)
1/4 cup currants
2/3 cup milk

A Recipe for
Scotch Scones

 

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser



Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen



This Scotch Scones recipe is one of many in our Bread Category.






Vanity is the food of fools.

Anonymous


This Recipe for Scotch Scones is one of thousands in the Recipes-to-go Bread Cookbook.


But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain


  1. Scotch Scones Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Scotch Scones Recipe - you should enjoy the recipe collections you can find on the websites below:

Google Recipe Group

Yahoo Weight Loss

Pillsbury Recipes





Chowder breathes reassurance. It steams consolation.

Clementine Paddleford



Red meat is not bad for you. Now blue-green meat, that’s bad for you!

Tommy Smothers


This is a recipe for Scotch Scones from the recipe cookbook of Recipes-to-go (Bread)


Work is the curse of the drinking class.

Oscar Wilde (1854-1900)



Scotch Scones recipe - a tasty recipe for you to add to your collection!

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs



If you like this Scotch Scones recipe please let us know.


The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

Vince Staten



I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990



If you find any errors in this Scotch Scones recipe please inform us and we will amend the Scotch Scones recipe immediately


Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




Scotch Scones

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson






Scotch Scones Directions

Sift together flour, baking powder, salt and sugar into bowl. Cut in
shortening until mixture resembles coarse crumbs. Stir in oats and
currants. Add milk; stir only until dry ingredients are moistened.

Turn out on lightly floured board or canvas. Knead gently a few
seconds. Roll out to 1/4-inch thickness. Cut with floured
diamond-shaped cutter. Brush lightly with melted butter; sprinkle
with sugar. Place on ungreased cooky sheet.

Bake in preheated hot oven (425 F.) 12 to 15 minutes. Serve piping
hot.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias

Serves: 16

 

 

 

 

Scotch Scones Recipe brought to you by Recipes To-Go


:

 


 

Scotch Scones Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go