Scotch Scones Recipe

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Scotch Scones Ingredients

1 1/2 cup sifted all-purpose flour
1 tbsp baking powder
3/4 tsp salt
1/4 cup sugar
1/3 cup shortening
1/2 cup quaker oats, uncooked - (quick or o, ld-fashioned)
1/4 cup currants
2/3 cup milk

A Recipe for
Scotch Scones

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The west wasn't won on salad.
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This Scotch Scones recipe is one of many in our Bread Category.

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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This Recipe for Scotch Scones is one of thousands in the Recipes-to-go Bread Cookbook.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Scotch Scones Recipe
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Voltaire

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George Rosenbaum

This is a recipe for Scotch Scones from the recipe cookbook of Recipes-to-go (Bread)

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Virginia Woolf

Scotch Scones recipe - a tasty recipe for you to add to your collection!
Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
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Lin Yutang

Scotch Scones

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

Scotch Scones Directions

Sift together flour, baking powder, salt and sugar into bowl. Cut in
shortening until mixture resembles coarse crumbs. Stir in oats and
currants. Add milk; stir only until dry ingredients are moistened.

Turn out on lightly floured board or canvas. Knead gently a few
seconds. Roll out to 1/4-inch thickness. Cut with floured
diamond-shaped cutter. Brush lightly with melted butter; sprinkle
with sugar. Place on ungreased cooky sheet.

Bake in preheated hot oven (425 F.) 12 to 15 minutes. Serve piping
hot.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias

Serves: 16

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Scotch Scones Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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