Scotch Scones Recipe

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Scotch Scones Ingredients

1 1/2 cup sifted all-purpose flour
1 tbsp baking powder
3/4 tsp salt
1/4 cup sugar
1/3 cup shortening
1/2 cup quaker oats, uncooked - (quick or o, ld-fashioned)
1/4 cup currants
2/3 cup milk

A Recipe for
Scotch Scones

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This Recipe for Scotch Scones is one of thousands in the Recipes-to-go Bread Cookbook.

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This is a recipe for Scotch Scones from the recipe cookbook of Recipes-to-go (Bread)

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Scotch Scones

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Scotch Scones Directions

Sift together flour, baking powder, salt and sugar into bowl. Cut in
shortening until mixture resembles coarse crumbs. Stir in oats and
currants. Add milk; stir only until dry ingredients are moistened.

Turn out on lightly floured board or canvas. Knead gently a few
seconds. Roll out to 1/4-inch thickness. Cut with floured
diamond-shaped cutter. Brush lightly with melted butter; sprinkle
with sugar. Place on ungreased cooky sheet.

Bake in preheated hot oven (425 F.) 12 to 15 minutes. Serve piping
hot.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias

Serves: 16

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Scotch Scones Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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