Scotch Shortbread (C&H) Recipe

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Scotch Shortbread (C&H) Ingredients

1 cup butter
3/4 cup c and h powdered sugar - unsifted
1/2 tsp almond extract
2 1/2 cup all-purpose flour
1/4 tsp salt

A Recipe for
Scotch Shortbread (C&H)

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Scotch Shortbread (C&H) Recipe
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Scotch Shortbread (C&H)

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Scotch Shortbread (C&H) Directions

Beat butter until soft. Add sugar and almond extract and beat until
smooth. Add flour and salt, and mix well. Press dough evenly in 11 x
7 x 2-inch pan. Mark in 1-1/2 inch squares with a fork. Bake in
375-degree oven 25 minutes. Cut along markings while hot. Cool in
pan.

Reprinted with permission from: Powdered Sugar Cookies from the C and
H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

Serves: 35

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Scotch Shortbread (C&H) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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