1 cup butter
3/4 cup c and h powdered sugar - unsifted
1/2 tsp almond extract
2 1/2 cup all-purpose flour
1/4 tsp salt
A Recipe for
Scotch Shortbread (C&H)
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This Recipe for Scotch Shortbread (C&H) is one of thousands in the Recipes-to-go Bread Cookbook.
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
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This is a recipe for Scotch Shortbread (C&H) from the recipe cookbook of Recipes-to-go (Bread)
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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We should look for someone to eat and drink with before looking for something to eat and drink... |
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The ear tests words as the palate tastes food. |
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Beat butter until soft. Add sugar and almond extract and beat until
smooth. Add flour and salt, and mix well. Press dough evenly in 11 x
7 x 2-inch pan. Mark in 1-1/2 inch squares with a fork. Bake in
375-degree oven 25 minutes. Cut along markings while hot. Cool in
pan.
Reprinted with permission from: Powdered Sugar Cookies from the C and
H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
Serves: 35
Scotch Shortbread (C&H) Recipe brought to you by Recipes To-Go