1 cup butter
3/4 cup c and h powdered sugar - unsifted
1/2 tsp almond extract
2 1/2 cup all-purpose flour
1/4 tsp salt
A Recipe for
Scotch Shortbread (C&H)
Food Tip |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Do vegetarians eat animal crackers? |
| Author Unknown |
This Recipe for Scotch Shortbread (C&H) is one of thousands in the Recipes-to-go Bread Cookbook.
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An empty belly is the best cook. |
| Estonian Proverb |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This is a recipe for Scotch Shortbread (C&H) from the recipe cookbook of Recipes-to-go (Bread)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Health food makes me sick. |
| Calvin Trillin |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Food Tip |
Beat butter until soft. Add sugar and almond extract and beat until
smooth. Add flour and salt, and mix well. Press dough evenly in 11 x
7 x 2-inch pan. Mark in 1-1/2 inch squares with a fork. Bake in
375-degree oven 25 minutes. Cut along markings while hot. Cool in
pan.
Reprinted with permission from: Powdered Sugar Cookies from the C and
H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
Serves: 35
Scotch Shortbread (C&H) Recipe brought to you by Recipes To-Go