3 cup flour
1 tsp salt
1/2 tsp each:allspice, nutmeg,
1 cinnamon
1/4 cup sugar
1 stick butter, melted
1 egg beaten
3/4 cup currents or raisins
1/3 cup candied citron fruit
1 yeast mixture:
1 tbsp dry yeast
1 tbsp sugar
2/3 cup warm milk
1/2 cup warm water
1 cup flour
1 glaze:
2 tbsp milk
2 tbsp water
3 tbsp sugar
A Recipe for
Scottish Hot Cross Buns
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This Recipe for Scottish Hot Cross Buns is one of thousands in the Recipes-to-go Bread Cookbook.
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
If you enjoy this Scottish Hot Cross Buns Recipe - you should enjoy the recipe collections you can find on the websites below:
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This is a recipe for Scottish Hot Cross Buns from the recipe cookbook of Recipes-to-go (Bread)
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Begin by making the yeast mixture, mixing all ingredients and setting
it aside to proof ( foam ).In another bowl sift flour, salt, spice
and sugar. Add fruits and mix well. Combine butter and eggs and add
to yeast mixture. Then add to flour mixture. Knead dough on floured
surface, 8 to 10 minutes or smooth and elastic. add more flour if
needed to keep dough from sticking. Divide into 12 equal pieces and
shape into round buns. Place rolls far apart on greased baking sheet.
Cover and let rise at warm room temperature for 45 minutes. Use a
sharp knife to make an X shape cut on surface of dough. Bake in a 425
oven for 15 to 20 minutes or golden. Cool on rack. Make glaze by
bringing ingredients to a boil in small saucepan for 2 minutes. Brush
glaze over buns thickly.
Serves: 12
Scottish Hot Cross Buns Recipe brought to you by Recipes To-Go