Scottish Hot Cross Buns Recipe

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Scottish Hot Cross Buns Ingredients

3 cup flour
1 tsp salt
1/2 tsp each:allspice, nutmeg,
1 cinnamon
1/4 cup sugar
1 stick butter, melted
1 egg beaten
3/4 cup currents or raisins
1/3 cup candied citron fruit
1 yeast mixture:
1 tbsp dry yeast
1 tbsp sugar
2/3 cup warm milk
1/2 cup warm water
1 cup flour
1 glaze:
2 tbsp milk
2 tbsp water
3 tbsp sugar

A Recipe for
Scottish Hot Cross Buns

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Scottish Hot Cross Buns Recipe
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This is a recipe for Scottish Hot Cross Buns from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Scottish Hot Cross Buns

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Scottish Hot Cross Buns Directions

Begin by making the yeast mixture, mixing all ingredients and setting
it aside to proof ( foam ).In another bowl sift flour, salt, spice
and sugar. Add fruits and mix well. Combine butter and eggs and add
to yeast mixture. Then add to flour mixture. Knead dough on floured
surface, 8 to 10 minutes or smooth and elastic. add more flour if
needed to keep dough from sticking. Divide into 12 equal pieces and
shape into round buns. Place rolls far apart on greased baking sheet.
Cover and let rise at warm room temperature for 45 minutes. Use a
sharp knife to make an X shape cut on surface of dough. Bake in a 425
oven for 15 to 20 minutes or golden. Cool on rack. Make glaze by
bringing ingredients to a boil in small saucepan for 2 minutes. Brush
glaze over buns thickly.

Serves: 12

Scottish Hot Cross Buns Recipe brought to you by Recipes To-Go

Scottish Hot Cross Buns Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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