2 cup all-purpose flour
1 cup old-fashioned rolled oats
1/2 cup sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 egg
3 tbsp oil or shortening, melted
1/2 tsp vanilla extract
1 cup coca-cola
1 cup prunes, very well drained
1 and coarsely chopped *
1/2 cup walnuts, chopped
1 prune halves (optional)
A Recipe for
Scottish Oaten Bread Coca-Cola
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Health food makes me sick. |
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The belly rules the mind. |
| Spanish Proverb |
This Recipe for Scottish Oaten Bread Coca-Cola is one of thousands in the Recipes-to-go Bread Cookbook.
A food is not necessarily essential just because your child hates it. |
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Food Tip |
Sex is good, but not as good as fresh, sweet corn. |
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This is a recipe for Scottish Oaten Bread Coca-Cola from the recipe cookbook of Recipes-to-go (Bread)
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
* you may substitute 1/2 cups of dried prunes. Lightly spoon the
flour into a measuring cup; level off.
In a large bowl, stir together the flour, rolled oats, sugar, baking
powder, baking soda, and salt.
In another bowl, beat with a fork, the egg, oil, and vanilla extract
until well blended. Add to the flour mixture. Add the Coca-Cola,
prunes, and nuts; blend thoroughly with a spoon. Turn into a
well-greased, lightly floured, 9x5x3-inch loaf pan. Garnish with
prune halves, if desired.
Bake in a preheated, 350 degree F oven for about 1 hour or until a
wooden toothpick inserted in the center comes out cleans. Cool on a
rack for 20 minutes before removing the bread from the pan. Store in
foil overnight before slicing. Makes 1 loaf.
Recipe: "International Cooking with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981
Serves: 1
Scottish Oaten Bread Coca-Cola Recipe brought to you by Recipes To-Go