2 cup all-purpose flour
1 cup old-fashioned rolled oats
1/2 cup sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 egg
3 tbsp oil or shortening, melted
1/2 tsp vanilla extract
1 cup coca-cola
1 cup prunes, very well drained
1 and coarsely chopped *
1/2 cup walnuts, chopped
1 prune halves (optional)
A Recipe for
Scottish Oaten Bread Coca-Cola
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This Recipe for Scottish Oaten Bread Coca-Cola is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Scottish Oaten Bread Coca-Cola from the recipe cookbook of Recipes-to-go (Bread)
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* you may substitute 1/2 cups of dried prunes. Lightly spoon the
flour into a measuring cup; level off.
In a large bowl, stir together the flour, rolled oats, sugar, baking
powder, baking soda, and salt.
In another bowl, beat with a fork, the egg, oil, and vanilla extract
until well blended. Add to the flour mixture. Add the Coca-Cola,
prunes, and nuts; blend thoroughly with a spoon. Turn into a
well-greased, lightly floured, 9x5x3-inch loaf pan. Garnish with
prune halves, if desired.
Bake in a preheated, 350 degree F oven for about 1 hour or until a
wooden toothpick inserted in the center comes out cleans. Cool on a
rack for 20 minutes before removing the bread from the pan. Store in
foil overnight before slicing. Makes 1 loaf.
Recipe: "International Cooking with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981
Serves: 1
Scottish Oaten Bread Coca-Cola Recipe brought to you by Recipes To-Go