Scottish Scones *** (Mspn49a) Recipe




Scottish Scones *** (Mspn49a) Ingredients

2 cup flour
1 tsp salt
1 tsp baking soda
2 tsp cream of tartar
3 tbsp butter, room temperature
1 each egg, room temp light beat
1/2 cup buttermilk, room temperature

A Recipe for
Scottish Scones *** (Mspn49a)

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Scottish Scones *** (Mspn49a)

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Scottish Scones *** (Mspn49a) Directions

In bowl, mix flour, salt, baking soda and cream of tartar. Stir
thoroughly. With fingers, rub the butter into the dry ingredients.
Gradually stir beaten egg and buttermilk into the flour mix. If it is
a bit too moist and sticks to hands, add a bit of flour. Turn the
dough onto a lightly floured work surface and knead as little as
possible to achieve a soft, pliable dough ball. Divide dough into 2
equal parts. Flatten each with the knuckles into a round disc.
About 6" in diameter and 1/2" thick. Prick about a dozen times with
fork. Then cut in four sections each. Bake on lightly greased baking
sheet until tan. At 375 degrees for about 15 minutes. You can add 1/2
cup raisins or currants if you wish. FROM: SUSAN HOHLWEG (MSPN49A)

Serves: 8

 

 

 

 

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Scottish Scones *** (Mspn49a) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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