Scratch Backs Recipe

A Recipe for
Scratch Backs

 

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic

Rice is born in water and must die in wine.

Italian Proverb

This Scratch Backs recipe is one of many in our Bread Category.

A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard

This Recipe for Scratch Backs is one of thousands in the Recipes-to-go Bread Cookbook.

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock

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You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food

Herb Tip Using Basil: Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This is a recipe for Scratch Backs from the recipe cookbook of Recipes-to-go (Bread)

My wife dresses to kill. She cooks the same way.

Henry Youngman

Scratch Backs recipe - a tasty recipe for you to add to your collection!

My favorite animal is steak.

Fran Lebowitz

If you like this Scratch Backs recipe please let us know.

Food Tip Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Food Tip Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

If you find any errors in this Scratch Backs recipe please inform us and we will amend the Scratch Backs recipe immediately

Food Tip Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Scratch Backs

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas