A Recipe for
Scratch Backs
Herb Tip |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Food Tip |
This Recipe for Scratch Backs is one of thousands in the Recipes-to-go Bread Cookbook.
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
If you enjoy this Scratch Backs Recipe - you should enjoy the recipe collections you can find on the websites below:
Hunger is the best sauce in the world. |
| Cervantes |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
This is a recipe for Scratch Backs from the recipe cookbook of Recipes-to-go (Bread)
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Pour water slowly over cornmeal in a large mixing bowl, stirring
well. Stir in bacon drippings and salt. Drop batter by 2
tablespoonfuls onto lightly greased baking sheets. (Stir mixture
frequently to prevent cornmeal from settling.) Bake at 400 degrees
for 25 minutes or until lightly browned.
Serves: 36
Scratch Backs Recipe brought to you by Recipes To-Go