A Recipe for
Scratch Backs
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This Recipe for Scratch Backs is one of thousands in the Recipes-to-go Bread Cookbook.
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
If you enjoy this Scratch Backs Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This is a recipe for Scratch Backs from the recipe cookbook of Recipes-to-go (Bread)
Never eat more than you can lift. |
| Miss Piggy |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Food Tip |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Pour water slowly over cornmeal in a large mixing bowl, stirring
well. Stir in bacon drippings and salt. Drop batter by 2
tablespoonfuls onto lightly greased baking sheets. (Stir mixture
frequently to prevent cornmeal from settling.) Bake at 400 degrees
for 25 minutes or until lightly browned.
Serves: 36
Scratch Backs Recipe brought to you by Recipes To-Go