1 package hidden valley ranch honey dijon mus, tard dressing
3/4 cup vegetable oil
1 1/2 tsp onion powder
A Recipe for
Seasoning For Breadmaker Pretzels
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This Recipe for Seasoning For Breadmaker Pretzels is one of thousands in the Recipes-to-go Bread Cookbook.
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The rich would have to eat money if the poor did not provide food |
| Russian proverb |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This is a recipe for Seasoning For Breadmaker Pretzels from the recipe cookbook of Recipes-to-go (Bread)
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Cookies are made of butter and love. |
| Norwegian Proverb |
Do vegetarians eat animal crackers? |
| Author Unknown |
Combine all ingredients and mix well. Brush mixture on soft pretzels
just before baking.
See Pretzels for the Breadmaker recipe.
This mixture is also "Fantastic" on homemade bread sticks.
Another variation is to brush mixture on regular hard pretzels and
bake for 1 hour at 250 degrees F.
Serves: 1
Seasoning For Breadmaker Pretzels Recipe brought to you by Recipes To-Go