Seeded Bread Sticks Recipe

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Seeded Bread Sticks Ingredients

1 tbsp dried yeast
1/2 cup warm water
4 tsp honey
1/2 cup butter, chopped
1 tsp salt
1/2 cup water
1 egg, beaten
3 1/2 cup all-purpose flour
1 egg
1 caraway, sesame and poppy seeds

A Recipe for
Seeded Bread Sticks

Health food makes me sick.
Calvin Trillin

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This Seeded Bread Sticks recipe is one of many in our Bread Category.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This Recipe for Seeded Bread Sticks is one of thousands in the Recipes-to-go Bread Cookbook.

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Seeded Bread Sticks Recipe
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The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

This is a recipe for Seeded Bread Sticks from the recipe cookbook of Recipes-to-go (Bread)

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

Seeded Bread Sticks recipe - a tasty recipe for you to add to your collection!
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

If you like this Seeded Bread Sticks recipe please let us know.

The way you cut your meat reflects the way you live.
Confucius

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Without ice cream, there would be darkness and chaos.
Don Kardong

Seeded Bread Sticks

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

Seeded Bread Sticks Directions

In a small bowl mix together yeast, warm water and 1 teaspoon honey.
Set aside and allow yeast to become foamy. In a saucepan, combine
butter, remaining 3 teaspoons honey, salt and water. Heat gently
until butter and honey melt. Pour liquid into large warmed bowl. Stir
beaten egg and yeast into mixture.

Beat in flour. Do not knead dough. Cover and place in refrigerator
until cold. Divide dough into 12 pieces. On a floured board, roll
each piece to a 12-inch length. Cut in halves lengthways. Place
lengths on greased cookie sheets about 4-inches apart.

In a small bowl beat remaining egg with 1 teaspoon water. Brush egg
over lengths. Sprinkle with seeds. Let rise in a warm place for 30
minutes, or until not quite doubled in size. Preheat oven to 425 F
(220 C). Bake bread sticks 15 minutes, or until golden brown. Cool on
a wire rack.

Makes 24 sticks.

Source: Gifts From The Pantry By Annette Grimsdale

Shared by Kaitlin Young

Serves: 24

Seeded Bread Sticks Recipe brought to you by Recipes To-Go

Seeded Bread Sticks Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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