1 tbsp dried yeast
1/2 cup warm water
4 tsp honey
1/2 cup butter, chopped
1 tsp salt
1/2 cup water
1 egg, beaten
3 1/2 cup all-purpose flour
1 egg
1 caraway, sesame and poppy seeds
A Recipe for
Seeded Bread Sticks
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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This Recipe for Seeded Bread Sticks is one of thousands in the Recipes-to-go Bread Cookbook.
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| Robert Fuoss |
I drink no more than a sponge. |
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This is a recipe for Seeded Bread Sticks from the recipe cookbook of Recipes-to-go (Bread)
One cannot think well, love well, sleep well, if one has not dined well. |
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Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
In a small bowl mix together yeast, warm water and 1 teaspoon honey.
Set aside and allow yeast to become foamy. In a saucepan, combine
butter, remaining 3 teaspoons honey, salt and water. Heat gently
until butter and honey melt. Pour liquid into large warmed bowl. Stir
beaten egg and yeast into mixture.
Beat in flour. Do not knead dough. Cover and place in refrigerator
until cold. Divide dough into 12 pieces. On a floured board, roll
each piece to a 12-inch length. Cut in halves lengthways. Place
lengths on greased cookie sheets about 4-inches apart.
In a small bowl beat remaining egg with 1 teaspoon water. Brush egg
over lengths. Sprinkle with seeds. Let rise in a warm place for 30
minutes, or until not quite doubled in size. Preheat oven to 425 F
(220 C). Bake bread sticks 15 minutes, or until golden brown. Cool on
a wire rack.
Makes 24 sticks.
Source: Gifts From The Pantry By Annette Grimsdale
Shared by Kaitlin Young
Serves: 24
Seeded Bread Sticks Recipe brought to you by Recipes To-Go