Selkirk Bannock Recipe

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Selkirk Bannock Ingredients

3 cup (about) bread flour
2 tbsp sugar
1 each package fast-rising dry yeast
1/2 tsp salt
3/4 cup milk
1/2 cup (1 stick) unsalted butter
2 1/2 cup golden raisins
1 each egg yolk beaten with 1 tablespoon w, ater (glaze)

A Recipe for
Selkirk Bannock

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Selkirk Bannock

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Selkirk Bannock Directions

Mix 2 1/2 cups flour, sugar, yeast and salt in large bowl. Bring milk
and butter to simmer in medium saucepan, stirring until butter melts.
Cool to 125 degrees to 130 degrees. Stir into dry ingredients. Mix in
enough remaining flour to form soft dough. Turn out onto floured
surface and knead until smooth and elastic, about 5 minutes. Lightly
oil large bowl. Add dough, turning to coat. Cover and let rise in
warm draft-free area until doubled in volume, about 1 1/2 hours.
Lightly grease baking sheet. Punch down dough. Knead in raisins.
Shape dough into 7-inch-diameter round. Place on prepared sheet.
Cover with towel and let rise in warm area until almost doubled in
volume, about 40 minutes. Preheat oven to 375 degrees. Brush bread
with egg glaze. Bake until bread is golden and sounds hollow when
tapped on bottom, about 45 minutes. Transfer to rack and cool. (Can
be made 1 day ahead. Wrap tightly; store at room temperature.)Subj:
Potato Baps SELKIRK BANNOCK

Serves: 1

Selkirk Bannock Recipe brought to you by Recipes To-Go

Selkirk Bannock Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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