Sesame-Cheese Casserole Bread Recipe




Sesame-Cheese Casserole Bread Ingredients

3 tbsp sesame seed
1 egg
1 1/2 cup milk
3 3/4 cup bisquich baking mix
1 cup cheddar cheese, shredded
1 tbsp parsley, snipped
1/4 tsp pepper, if desired

A Recipe for
Sesame-Cheese Casserole Bread

 

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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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This is a recipe for Sesame-Cheese Casserole Bread from the recipe cookbook of Recipes-to-go (Bread)


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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




Sesame-Cheese Casserole Bread

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Sesame-Cheese Casserole Bread Directions

Heat oven to 350 degrees. Grease 2 quart casserole; sprinkle sesame
seed evenly on bottom and side. Beat egg in large mixer bowl on low
speed. Beat in remaining ingredients on medium speed 30 seconds. Pour
into casserole. Bake until wooden pick inserted in center comes out
clean, 40 to 45 minutes. Immediately invert and remove casserole.

SOURCE: an index card put out by General Mills (maker of Bisquick)
Typed for you by Nancy Coleman.

Serves: 1

 

 

 

 

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Sesame-Cheese Casserole Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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