1 1/2 cup whole wheat flour
1/4 cup soy flour
1/4 cup sesame seeds
3/4 tsp salt
1/4 cup oil
1/2 cup water (as needed)
A Recipe for
Sesame Crisp Crackers
The way you cut your meat reflects the way you live. |
| Confucius |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
This Recipe for Sesame Crisp Crackers is one of thousands in the Recipes-to-go Bread Cookbook.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
If you enjoy this Sesame Crisp Crackers Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This is a recipe for Sesame Crisp Crackers from the recipe cookbook of Recipes-to-go (Bread)
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Food Tip |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Stir flours, seeds, and salt together; pour in oil and blend well. Add
enough water to the dough to make it of pie dough consistency. Gather
the dough into a ball, then roll it to 1/8 inch thick. Cut it in
cracker shapes or sticks and place on an ungreased baking sheet. Bake
at 350 degrees until the crackers are crisp and golden.
Serves: 12
Sesame Crisp Crackers Recipe brought to you by Recipes To-Go