Sesame-Oat Cinnamon Swirl Loaf Recipe




Sesame-Oat Cinnamon Swirl Loaf Ingredients

1 1/2 cup boiling water
1 cup rolled oats, quick or old-fashioned
1/2 cup sesame seeds
1 package active dry yeast
1/2 cup warm water (105-115'f.)
1/2 cup tightly packed dark brown sugar
1/4 cup butter or margarine, melted
2 tsp salt
1/2 cup whole wheat flour
4 1/2 cup unbleached all-purpose flour
1 tbsp ground cinnamon

A Recipe for
Sesame-Oat Cinnamon Swirl Loaf

 

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Sesame-Oat Cinnamon Swirl Loaf

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Sesame-Oat Cinnamon Swirl Loaf Directions

In large mixing bowl, combine boiling water and rolled oats. Place
sesame seeds in small fry pan. Toast over medium heat, stirring
frequently, until seeds are golden, 3-5 minutes. Stir seeds into oat
mixture.

In mixing bowl, dissolve yeast in warm water; add brown sugar, and let
stand 5 minutes until yeast bubbles. Stir in the butter, salt and
cooled oat mixture. Add whole wheat flour and beat in the all-purpose
flour until mixture makes a stiff dough. Let rest 15 minutes.

Turn out onto lightly floured board and knead for 10 minutes, until
smooth and satiny. Wash bowl, grease it, and add dough to bowl; turn
over to grease top. Cover and let rise until doubled, about 1 hour.

Punch dough down and divide in half. Roll each out to make a rectangle
8x12"; sprinkle each half with half the cinnamon. Roll up tightly.
Seal seams and ends. Grease two 8-1/2x4-1/2" loaf pans. Let rise
until doubled, about 45 minutes to 1 hour. Heat oven to 375'F. Bake
until loaves are golden and sound hollow when tapped, 30-35 minutes.
Remove immediately from pans. Cool on wire racks.

Makes 2 loaves; serves 24.

Serves: 24

 

 

 

 

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Sesame-Oat Cinnamon Swirl Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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