1/2 cup sesame seeds
3 tbsp grated orange rind
3 cup unsifted all-purpose flour
3 tbsp light-brown sugar
1 tbsp baking powder
3/4 tsp salt
3/4 cup vegetable shortening
1 cup orange juice
3 tbsp granulated sugar
A Recipe for
Sesame Orange Scones
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This Recipe for Sesame Orange Scones is one of thousands in the Recipes-to-go Bread Cookbook.
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
If you enjoy this Sesame Orange Scones Recipe - you should enjoy the recipe collections you can find on the websites below:
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This is a recipe for Sesame Orange Scones from the recipe cookbook of Recipes-to-go (Bread)
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Never eat more than you can lift. |
| Miss Piggy |
Food Tip |
1. Heat oven to 425'F. Grease baking sheet. Set aside 1 T sesame
seeds and 1 T orange rind. In large bowl, combine flour, remaining
sesame seeds and orange rind, the brown sugar, baking powder, and
salt. With pastry blender or 2 knives, cut in shortening until
mixture resembles coarse crumbs.
2. Reserve 1 T orange juice. Add remaining orange juice to dry
ingredients and mix lightly with fork until mixture clings together
and fon-ns a soft dough.
3. Turn dough out onto lightly floured surface and knead gently 5 or 6
times. Divide dough in half, With lightly floured rolling pin, roll
one half of dough into a 7-inch round. Cut into 4 wedges. Repeat with
remaining half of dough.
4. Place scones, 1 inch apart, on greased baking sheet. Pierce tops
with tines of fork. In small saucepan, heat reserved orange juice and
the granulated sugar to boiling; stir in reserved orange rind and
brush over tops of scones. Sprinkle with reserved sesame seeds.
5. Bake scones 15 to 18 minutes or until golden brown. Brush again
with orange glaze. Serve warm Submitted By SJOFNM@AOL.COM On 9 JUL
1995 135557 ~0400
Serves: 8
Sesame Orange Scones Recipe brought to you by Recipes To-Go