Sesame Water Crackers Recipe




Sesame Water Crackers Ingredients

2 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
2/3 cup warm water
1/3 cup vegetable oil
1 egg white blended with 2 tbs water
6 tbsp sesame seed

A Recipe for
Sesame Water Crackers

 

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This is a recipe for Sesame Water Crackers from the recipe cookbook of Recipes-to-go (Bread)


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Sesame Water Crackers

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Sesame Water Crackers Directions

These crackers are excellent served with salad, soup, cheese or
spreads.

Makes about 4 dozen

Preheat oven to 400 F. Lightly grease two 14x17-inch baking sheets.
Combine flour, baking powder and salt in large bowl. Stir in water
and oil, mixing until smooth dough forms. Halve dough. Flatten 1
piece into large square directly on 1 prepared sheet. Cut into 2 3/4
x 3 1/4-inch pieces, leaving in place on baking sheet. Pierce all
over with fork. Brush generously with egg white mixture. Sprinkle
with half of sesame seed. Repeat with remianing half of dough. Bake
until crackers are dry and golden, 10 to 12 minutes. Recut if
necessary. Cool on racks. Store crackers in airtight container.

Bon Appetit

Serves: 4

 

 

 

 

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Sesame Water Crackers Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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