2 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
2/3 cup warm water
1/3 cup vegetable oil
1 egg white blended with 2 tbs water
6 tbsp sesame seed
A Recipe for
Sesame Water Crackers
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Food is an important part of a balanced diet. |
| Anonymous |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This Recipe for Sesame Water Crackers is one of thousands in the Recipes-to-go Bread Cookbook.
Herb Tip |
If you enjoy this Sesame Water Crackers Recipe - you should enjoy the recipe collections you can find on the websites below:
Hungry men think the cook lazy. |
| Anonymous |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This is a recipe for Sesame Water Crackers from the recipe cookbook of Recipes-to-go (Bread)
In Mexico we have a word for sushi: bait. |
| José Simons |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
All happiness depends on a leisurely breakfast. |
| John Gunther |
He who eats alone chokes alone. |
| Proverb |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
These crackers are excellent served with salad, soup, cheese or
spreads.
Makes about 4 dozen
Preheat oven to 400 F. Lightly grease two 14x17-inch baking sheets.
Combine flour, baking powder and salt in large bowl. Stir in water
and oil, mixing until smooth dough forms. Halve dough. Flatten 1
piece into large square directly on 1 prepared sheet. Cut into 2 3/4
x 3 1/4-inch pieces, leaving in place on baking sheet. Pierce all
over with fork. Brush generously with egg white mixture. Sprinkle
with half of sesame seed. Repeat with remianing half of dough. Bake
until crackers are dry and golden, 10 to 12 minutes. Recut if
necessary. Cool on racks. Store crackers in airtight container.
Bon Appetit
Serves: 4
Sesame Water Crackers Recipe brought to you by Recipes To-Go