Seven Grain Bread Recipe




Seven Grain Bread Ingredients

1 1/4 cup water
3/4 cup 7 grain mix
2 cup bread flour
1/2 tbsp bread flour
1/4 cup whole wheat flour
2 tbsp sugar
2 tbsp molasses
1 tsp salt
1 1/2 tbsp powdered buttermilk
1 1/2 tsp yeast
1 1/2 tbsp margarine

A Recipe for
Seven Grain Bread

 

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This Recipe for Seven Grain Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Seven Grain Bread from the recipe cookbook of Recipes-to-go (Bread)


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Seven Grain Bread recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Seven Grain Bread

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Seven Grain Bread Directions

I bought a bag of "7-grain mix" (Stone-Burh) and came up with the
following recipe for the BM. My goal was to come up with a "Poulsbo
Bread". This is very very close to the commercial product - only a
lot fresher tasting. About the only thing missing is sunflower seeds,
which I will try adding next time. I hope you like this. We ate an
entire loaf in one sitting (and there are only two of us!) Put
ingredients into pan in order listed. Bake at regular setting. One
more thing: this is a soft bread and will be difficult to slice when
hot. If you are going to use it in a sandwich, allow it to cool
first. Regards, *** Gaye in Bellevue, WA *** 10/01 01:34 pm

Serves: 16

 

 

 

 

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