1 1/4 cup water
3/4 cup 7 grain mix
2 cup bread flour
1/2 tbsp bread flour
1/4 cup whole wheat flour
2 tbsp sugar
2 tbsp molasses
1 tsp salt
1 1/2 tbsp powdered buttermilk
1 1/2 tsp yeast
1 1/2 tbsp margarine
A Recipe for
Seven Grain Bread
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This Recipe for Seven Grain Bread is one of thousands in the Recipes-to-go Bread Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Seven Grain Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This is a recipe for Seven Grain Bread from the recipe cookbook of Recipes-to-go (Bread)
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Food Tip |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Herb Tip |
I bought a bag of "7-grain mix" (Stone-Burh) and came up with the
following recipe for the BM. My goal was to come up with a "Poulsbo
Bread". This is very very close to the commercial product - only a
lot fresher tasting. About the only thing missing is sunflower seeds,
which I will try adding next time. I hope you like this. We ate an
entire loaf in one sitting (and there are only two of us!) Put
ingredients into pan in order listed. Bake at regular setting. One
more thing: this is a soft bread and will be difficult to slice when
hot. If you are going to use it in a sandwich, allow it to cool
first. Regards, *** Gaye in Bellevue, WA *** 10/01 01:34 pm
Serves: 16
Seven Grain Bread Recipe brought to you by Recipes To-Go