2 envelopes dry yeast
1/2 cup warm water
2 1/4 cup warm water
3 tbsp honey
1/4 cup honey
1/4 cup butter
1 tbsp salt
2 cup unbleached flour
5 cup whole wheat flour
A Recipe for
Shaker Bread (Honey Whole Wheat Bread)
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Food Tip |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This Recipe for Shaker Bread (Honey Whole Wheat Bread) is one of thousands in the Recipes-to-go Bread Cookbook.
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
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Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This is a recipe for Shaker Bread (Honey Whole Wheat Bread) from the recipe cookbook of Recipes-to-go (Bread)
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Food Tip |
Food Tip |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Soften the yeast in the first measure of warm water. Add the first
measure of honey. Let stand for 5 minutes. Stir in the second measure
of honey, the shortening, salt and the second measure of water. Add
the unbleached flour and enough of the whole wheat flour to make a
soft dough. Knead until smooth and shiny (about 10 minutes). Cover.
Let rise until doubled in bulk (about 2 hours). Punch down. Let rise
again for 30 minutes. Punch down. Shape into loaves. Lightly oil the
loaf pans.
Serves: 2
Shaker Bread (Honey Whole Wheat Bread) Recipe brought to you by Recipes To-Go