Shaker Bread (Honey Whole Wheat Bread) Recipe




Shaker Bread (Honey Whole Wheat Bread) Ingredients

2 envelopes dry yeast
1/2 cup warm water
2 1/4 cup warm water
3 tbsp honey
1/4 cup honey
1/4 cup butter
1 tbsp salt
2 cup unbleached flour
5 cup whole wheat flour

A Recipe for
Shaker Bread (Honey Whole Wheat Bread)

 

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown



Shaker Bread (Honey Whole Wheat Bread)

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Jim Rohn






Shaker Bread (Honey Whole Wheat Bread) Directions

Soften the yeast in the first measure of warm water. Add the first
measure of honey. Let stand for 5 minutes. Stir in the second measure
of honey, the shortening, salt and the second measure of water. Add
the unbleached flour and enough of the whole wheat flour to make a
soft dough. Knead until smooth and shiny (about 10 minutes). Cover.
Let rise until doubled in bulk (about 2 hours). Punch down. Let rise
again for 30 minutes. Punch down. Shape into loaves. Lightly oil the
loaf pans.

Serves: 2

 

 

 

 

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Shaker Bread (Honey Whole Wheat Bread) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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