Sheepcamp Jackass Bread Recipe




Sheepcamp Jackass Bread Ingredients

2 cup sourdough starter
3 cup water, warm 90 degrees
8 cup bread flour
1/8 cup sugar
1 package active yeast
2 tsp salt
1/8 cup oil
1 tsp baking soda

A Recipe for
Sheepcamp Jackass Bread

 

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton



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A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop


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Jim Davis


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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson



Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"


This is a recipe for Sheepcamp Jackass Bread from the recipe cookbook of Recipes-to-go (Bread)


If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan



Sheepcamp Jackass Bread recipe - a tasty recipe for you to add to your collection!

We should look for someone to eat and drink with before looking for something to eat and drink...

Epicurus



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My favorite animal is steak.

Fran Lebowitz



We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly



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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney



Sheepcamp Jackass Bread

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald






Sheepcamp Jackass Bread Directions

THE NIGHT BEFORE: Dissolve starter in warm water, add 3 cups bread
flour, cover with wet dishtowel and let ferment at room temperature
to make sponge. THE NEXT MORNING: Mix sponge with yeast (dissolved in
sugar and 3 T warm water) salt, oil, soda. Let sit till bubbly. Add
flour till a heavy dough is formed, or it separates from the bowl of
a power mixer. Pour out on floured board and knead about 5 minutes
till elastic. Put in covered well greased bowl till rises to double
in size. Punch down and knead. Fill an 8 inch Dutch Oven half full,
put on lid and let rise till pot is full (double in size). Bake at
375 for 30 minutes, reduce heat to 325 and bake 40 minutes more. Turn
out on rack, thump bottom to see if sounds hollow (if not, put it
back in the oven for awhile! ~ tain't done!). Let cool. Best to cut
into quarters and freeze 3/4 for future use. If you have more than
1/2 a Dutch Oven of dough, make some rolls or biscuits or a 1 pound
loaf!

Serves: 60

 

 

 

 

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Sheepcamp Jackass Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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