1 1/2 cup active sourdough starter
4 cup unbleached flour
2 tbsp sugar
2 tbsp shortening, melted
1 tsp salt
1/4 tsp baking soda
A Recipe for
Sheepherder Bread-Sourdough
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Research tells us fourteen out of any ten individuals likes chocolate. |
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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
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This Recipe for Sheepherder Bread-Sourdough is one of thousands in the Recipes-to-go Bread Cookbook.
All sorrows are less with bread. |
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Food Tip |
This is a recipe for Sheepherder Bread-Sourdough from the recipe cookbook of Recipes-to-go (Bread)
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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The ear tests words as the palate tastes food. |
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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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| Old New York Proverb |
Into a large bowl, sift the dry ingredients, and dig a well in the
center of the sourdough starter. Blend the dry mix into the starter
from the edges with enough flour to knead until smooth and shiny.
Place in greased bowl and let rise until almost double.
Shape into 2 loaves and place in greased bread pans.
Bake at 375 degrees F until done. Converted by MMCONV vers. 1.00
Serves: 18
Sheepherder Bread-Sourdough Recipe brought to you by Recipes To-Go