Sheepherder Bread-Sourdough Recipe

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Sheepherder Bread-Sourdough Ingredients

1 1/2 cup active sourdough starter
4 cup unbleached flour
2 tbsp sugar
2 tbsp shortening, melted
1 tsp salt
1/4 tsp baking soda

A Recipe for
Sheepherder Bread-Sourdough

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Sheepherder Bread-Sourdough Recipe
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Sheepherder Bread-Sourdough

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Sheepherder Bread-Sourdough Directions

Into a large bowl, sift the dry ingredients, and dig a well in the
center of the sourdough starter. Blend the dry mix into the starter
from the edges with enough flour to knead until smooth and shiny.
Place in greased bowl and let rise until almost double.
Shape into 2 loaves and place in greased bread pans.
Bake at 375 degrees F until done. Converted by MMCONV vers. 1.00

Serves: 18

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Sheepherder Bread-Sourdough Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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