Sheepherder Bread-Sourdough Recipe

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Sheepherder Bread-Sourdough Ingredients

1 1/2 cup active sourdough starter
4 cup unbleached flour
2 tbsp sugar
2 tbsp shortening, melted
1 tsp salt
1/4 tsp baking soda

A Recipe for
Sheepherder Bread-Sourdough

The ear tests words as the palate tastes food.
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Sheepherder Bread-Sourdough Recipe
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This is a recipe for Sheepherder Bread-Sourdough from the recipe cookbook of Recipes-to-go (Bread)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Sheepherder Bread-Sourdough

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

Sheepherder Bread-Sourdough Directions

Into a large bowl, sift the dry ingredients, and dig a well in the
center of the sourdough starter. Blend the dry mix into the starter
from the edges with enough flour to knead until smooth and shiny.
Place in greased bowl and let rise until almost double.
Shape into 2 loaves and place in greased bread pans.
Bake at 375 degrees F until done. Converted by MMCONV vers. 1.00

Serves: 18

Sheepherder Bread-Sourdough Recipe brought to you by Recipes To-Go

Sheepherder Bread-Sourdough Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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