Sheepherders Bread (Basque) Recipe

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Sheepherders Bread (Basque) Ingredients

3 cup hot tap water
1/2 cup butter
1/3 cup sugar
2 1/2 tsp salt
2 package yeast
9 cup flour (to 9 1/2 cups)
1 salad oil

A Recipe for
Sheepherders Bread (Basque)

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This is a recipe for Sheepherders Bread (Basque) from the recipe cookbook of Recipes-to-go (Bread)

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Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Sheepherders Bread (Basque)

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Sheepherders Bread (Basque) Directions

In a large bowl, combine hot water, butter, sugar and salt. Stir to
melt butter. Let cool to 110 deg f. Stir in yeast, cover, and set in
warm place until bubbly (about 15 minutes).
Beat in about 5 cups flour to make thick batter. Stir in enough
flour to make a stiff dough (about 3 1/2 cups). Turn dough out onto a
floured board and knead for 10 to 20 minutes, adding flour as needed
to prevent sticking. Place dough in a greased bowl and cover. Place
in a warm area and let rise until doubled in size.
Punch dough down and knead briefly on floured board to release air.
Shape into a smooth ball. With a circle of aluminum foil lining the
bottom of a 5 quart dutch oven, greased sides, foil on bottom and lid
with salad oil.
Place dough in dutch oven and cover. Let rise in warm place until lid
rises up about 1/2 inch (about one hour).
Bake, with lid on, at 375 deg f for 12 minutes. Remove lid and bake
another 30 minutes or until loaf is golden brown. Remove from oven
and turn out onto wire rack. Peel foil from bottom and set loaf
upright. Makes 1 very large loaf. Happy eating. Each serving = 213
cal, 5.6 g pro, 41 g carbs, 2.7 g fat, 0 mg chol, 308 mg sodium, 1.45
g dietary fiber. Percent of calories from fat = 11.4%

Serves: 20

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Sheepherders Bread (Basque) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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