Shepherd's Bread Recipe

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Shepherd's Bread Ingredients

1 cup milk
1/4 cup sugar
1 tbsp salt
4 tbsp butter
2 envelopes dry yeast
1 1/2 cup water
8 cup flour

A Recipe for
Shepherd's Bread

The way you cut your meat reflects the way you live.
Confucius

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This Shepherd's Bread recipe is one of many in our Bread Category.

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This Recipe for Shepherd's Bread is one of thousands in the Recipes-to-go Bread Cookbook.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Shepherd's Bread Recipe
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

This is a recipe for Shepherd's Bread from the recipe cookbook of Recipes-to-go (Bread)

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
John Thorne, American food writer

Shepherd's Bread recipe - a tasty recipe for you to add to your collection!
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

If you find any errors in this Shepherd's Bread recipe please inform us and we will amend the Shepherd's Bread recipe immediately

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Shepherd's Bread

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Shepherd's Bread Directions

Scald the milk in a saucepan. Cool slightly. Stir in the sugar, yeast
and butter. Cool. Add the yeast to the warm water in a second bowl.
Stir until the yeast is dissolved. Add the cooled milk. Stir. Stir in
half the flour. Beat until smooth. Stir in enough additional flour to
make a soft dough. Turn the dough out onto a well floured board.
Knead until smooth and elastic (10 minutes or longer). Place in a
greased bowl. Turn to grease the top. Let rise until doubled in bulk.
Punch the dough down. Let rest for 10 minutes. Divide the dough into
loaves. Shape each into a ball. Set each ball on a greased baking
sheet. Let rise until doubled in bulk. Preheat the oven to 400
degrees. Bake until the loaves sound hollow when tapped on the bottom
(about 20 minutes).

Serves: 2

Shepherd's Bread Recipe brought to you by Recipes To-Go

Shepherd's Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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