1 cup milk
1/4 cup sugar
1 tbsp salt
4 tbsp butter
2 envelopes dry yeast
1 1/2 cup water
8 cup flour
A Recipe for
Shepherd's Bread
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This Recipe for Shepherd's Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Shepherd's Bread from the recipe cookbook of Recipes-to-go (Bread)
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Scald the milk in a saucepan. Cool slightly. Stir in the sugar, yeast
and butter. Cool. Add the yeast to the warm water in a second bowl.
Stir until the yeast is dissolved. Add the cooled milk. Stir. Stir in
half the flour. Beat until smooth. Stir in enough additional flour to
make a soft dough. Turn the dough out onto a well floured board.
Knead until smooth and elastic (10 minutes or longer). Place in a
greased bowl. Turn to grease the top. Let rise until doubled in bulk.
Punch the dough down. Let rest for 10 minutes. Divide the dough into
loaves. Shape each into a ball. Set each ball on a greased baking
sheet. Let rise until doubled in bulk. Preheat the oven to 400
degrees. Bake until the loaves sound hollow when tapped on the bottom
(about 20 minutes).
Serves: 2
Shepherd's Bread Recipe brought to you by Recipes To-Go