Shepherd's Bread Recipe




Shepherd's Bread Ingredients

1 cup milk
1/4 cup sugar
1 tbsp salt
4 tbsp butter
2 envelopes dry yeast
1 1/2 cup water
8 cup flour

A Recipe for
Shepherd's Bread

 

The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton



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The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton



This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen


This is a recipe for Shepherd's Bread from the recipe cookbook of Recipes-to-go (Bread)


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Shepherd's Bread

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.







Shepherd's Bread Directions

Scald the milk in a saucepan. Cool slightly. Stir in the sugar, yeast
and butter. Cool. Add the yeast to the warm water in a second bowl.
Stir until the yeast is dissolved. Add the cooled milk. Stir. Stir in
half the flour. Beat until smooth. Stir in enough additional flour to
make a soft dough. Turn the dough out onto a well floured board.
Knead until smooth and elastic (10 minutes or longer). Place in a
greased bowl. Turn to grease the top. Let rise until doubled in bulk.
Punch the dough down. Let rest for 10 minutes. Divide the dough into
loaves. Shape each into a ball. Set each ball on a greased baking
sheet. Let rise until doubled in bulk. Preheat the oven to 400
degrees. Bake until the loaves sound hollow when tapped on the bottom
(about 20 minutes).

Serves: 2

 

 

 

 

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Shepherd's Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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