1 cup milk
1/4 cup sugar
1 tbsp salt
4 tbsp butter
2 envelopes dry yeast
1 1/2 cup water
8 cup flour
A Recipe for
Shepherd's Bread
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
This Recipe for Shepherd's Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
If you enjoy this Shepherd's Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This is a recipe for Shepherd's Bread from the recipe cookbook of Recipes-to-go (Bread)
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Cookies are made of butter and love. |
| Norwegian Proverb |
The ear tests words as the palate tastes food. |
| Job 34:3 |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Food Tip |
Scald the milk in a saucepan. Cool slightly. Stir in the sugar, yeast
and butter. Cool. Add the yeast to the warm water in a second bowl.
Stir until the yeast is dissolved. Add the cooled milk. Stir. Stir in
half the flour. Beat until smooth. Stir in enough additional flour to
make a soft dough. Turn the dough out onto a well floured board.
Knead until smooth and elastic (10 minutes or longer). Place in a
greased bowl. Turn to grease the top. Let rise until doubled in bulk.
Punch the dough down. Let rest for 10 minutes. Divide the dough into
loaves. Shape each into a ball. Set each ball on a greased baking
sheet. Let rise until doubled in bulk. Preheat the oven to 400
degrees. Bake until the loaves sound hollow when tapped on the bottom
(about 20 minutes).
Serves: 2
Shepherd's Bread Recipe brought to you by Recipes To-Go