2 cup allpurpose bleached flour
1/2 tsp salt
16 tbsp cold unsalted butter -- (2
1 sticks)
2/3 cup sour cream
A Recipe for
Sheri Portwood's Sour Cream Dough
Food Tip |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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This Recipe for Sheri Portwood's Sour Cream Dough is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Sheri Portwood's Sour Cream Dough from the recipe cookbook of Recipes-to-go (Bread)
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
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Combine flour and salt in the work bowl of a food processor and pulse
several times to mix. Cut butter into 15 to 20 pieces and add to work
bowl. Pulse repeatedly, about 20 times in all, to reduce the mixture
to a fine powder. Open the cover and check the consistency
occasionally to avoid overprocessing and turning the mixture into a
paste. Add sour cream to work bowl and pulse 5 or 6 times more, or
until the dough forms a coherent ball. Don't overprocess. Remove
dough from work bowl to a floured surface and press it into two 6inch
disks. Wrap in plastic and refrigerate. Keep the dough in the
refrigerator for up to two days, or doublewrap in plastic and freeze
for up to several weeks. Yield: About 22 ounces of dough, enough for
a 2crust pie
Recipe By : BAKERS' DOZEN (NICK MALGIERI) SHOW #BD1A20
From: Jackie Bordelon <jbord@premier.Ne
Serves: 1
Sheri Portwood's Sour Cream Dough Recipe brought to you by Recipes To-Go