Shetland Shortbread Recipe




Shetland Shortbread Ingredients

8 oz plain (all-purpose) flour
2 oz self raising flour
3 oz cornflour (cornstarch)
3 oz castor (superfine) sugar
8 oz butter or margarine, or a half/hal, f mixture is good

A Recipe for
Shetland Shortbread

 

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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.


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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Shetland Shortbread

The way you cut your meat reflects the way you live.

Confucius






Shetland Shortbread Directions

Melt butter. Mix dry ingredients. Add and knead all together. Pat or
roll into baking sheet (to about 1/2" deep). Prick over with fork.
Sprinkle with sugar. Cut into 1" by 2-3" strips when taken from oven.
Bake at 350F/160C/Gas Mark 4 on bottom shelf of oven until a pale
beige colour (15- 25 minutes).

I use castor sugar not granulated and a half butter half margarine
mix to get the best results. I usually make double quantities, since
it keeps well in an air-tight tin.

Note that this does have a lighter feel than shortbreads from other
parts of Scotland.

Serves: 12

 

 

 

 

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Shetland Shortbread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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