Shirley's Nut Bread Recipe

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Shirley's Nut Bread Ingredients

2 cup boiling water
1 cup raisins
2 tsp baking soda
1 cup oleo (2 sticks)
2 cup sugar
2 eggs
2 tsp vanilla
4 cup flour
3/4 cup chopped nuts

A Recipe for
Shirley's Nut Bread

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

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Shirley's Nut Bread Recipe
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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
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This is a recipe for Shirley's Nut Bread from the recipe cookbook of Recipes-to-go (Bread)

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

Shirley's Nut Bread

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

Shirley's Nut Bread Directions

Boil 2 cups water, add 1 c. raisins and 2 t. baking soda. Let cool.
In a large bowl, mix 2 sticks of oleo, 2 c. sugar, 2 eggs and 2 t.
vanilla. Alternately add 4 c. flour and butter mixture to the raisin
mixture. Add nuts. Bake at 325* for l hour in greased loaf pans.
Makes two loaves. Great with butter or sprinkled with powdered sugar.

Serves: 10

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Shirley's Nut Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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