1 1 pound loaf
1 large shredded-wheat biscuit
7/8 cup water
2 cup whole wheat flour
1 tsp salt
1 tbsp applesauce
1 1/2 tbsp brown sugar
1 1/2 tbsp honey
2 tsp yeast
A Recipe for
Shredded-Wheat Bread
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This Recipe for Shredded-Wheat Bread is one of thousands in the Recipes-to-go Bread Cookbook.
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
If you enjoy this Shredded-Wheat Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This is a recipe for Shredded-Wheat Bread from the recipe cookbook of Recipes-to-go (Bread)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Hunger is the best sauce in the world. |
| Cervantes |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Rice is born in water and must die in wine. |
| Italian Proverb |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Crust light. Bake.
Serves: 1
Shredded-Wheat Bread Recipe brought to you by Recipes To-Go