PILLSBURY 36TH BAKEOFF
2 tsp olive oil or oil
1/3 cup onion, finely chopped
2 tbsp finely chopped oil-packed
1 sun-dried tomatoes
1 tbsp fresh oregano, minced
1 <<<or>>>
1 tsp dried oregano leaves
2 tsp to 3 tsp fresh rosemary
1 minced
1 <<<or>>>
1 tsp dried rosemary leaves
1 tsp garlic, minced
4 1/2 oz jar green giant sliced
1 mushrooms, drained
10 oz can pillsbury refrigerated
1 all ready pizza crust
1/4 cup grated parmesan cheese
A Recipe for
Sicilian Mushroom Flatbread
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
The belly rules the mind. |
| Spanish Proverb |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This Recipe for Sicilian Mushroom Flatbread is one of thousands in the Recipes-to-go Bread Cookbook.
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
If you enjoy this Sicilian Mushroom Flatbread Recipe - you should enjoy the recipe collections you can find on the websites below:
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This is a recipe for Sicilian Mushroom Flatbread from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Herb Tip |
Heat oven to 425 degrees. Grease 15x10x1-inch baking pan or large
cookie sheet. Heat oil in small skillet over medium heat. Add onion,
tomatoes, oregano, rosemary and garlic; cook and stir 4 minutes or
until onion is tender. Stir in mushrooms. Remove from heat. Unroll
dough and place in greased pan; starting at center, press out with
hands to 12x9-inch rectangle. Spread onion mixture evenly over dough.
Sprinkle with cheese. Bake at 425 degrees for 12 to 14 minutes or
until edges of crust are golden brown. Cut into 8 or 16 rectangles.
8 servings; 16 appetizers. Nutrition Information per Serving: 1/8th
of Recipe Calories 120, Protein 5 g, Carbohydrate 18 g, Dietary Fiber
1 g, Fat 3 g (Poly 1 g, Sat 1 g), Cholesterol 2 mg, Potassium 70 mg
Dietary Exchanges: 1 starch, 1 vegetable, 1/2 fat Source: 36th
Bake-Off Contest Cookbook, Pillsbury MM Format Norma Wrenn NPXR56B
Serves: 8
Sicilian Mushroom Flatbread Recipe brought to you by Recipes To-Go