Sicilian Pizza Dough Recipe




Sicilian Pizza Dough Ingredients

1 package dry yeast
3 cup all purpose flour
1 tbsp sugar
1 tsp kosher salt
2 tbsp non-fat dry milk powder
1 tbsp butter, at room temperature
1 1/4 cup warm water

A Recipe for
Sicilian Pizza Dough

 

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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This Recipe for Sicilian Pizza Dough is one of thousands in the Recipes-to-go Bread Cookbook.


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.



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This is a recipe for Sicilian Pizza Dough from the recipe cookbook of Recipes-to-go (Bread)


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Sicilian Pizza Dough

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.







Sicilian Pizza Dough Directions

Place all ingredients into breadmaker in the order listed. Allow
breadmaker to knead and let rise slightly before removing,
approximately 20 to 25 minutes. Don't forget to remove the dough
before the bake cycle starts. NOTE: I use the DAK Autobakery on the
white bread setting to make this dough. I then remove the dough and
place it on a lightly floured cutting board and cover with a clean
moist towel to rise an additional 30 minutes or so before forming to
the pizza tray.

Serves: 1

 

 

 

 

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Sicilian Pizza Dough Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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