1/4 cup milk
1/4 cup warm water
2 tsp salad oil
1 package yeast
1/2 cup warm water
2 tsp sugar
1 1/4 tsp salt
2 1/3 cup flour
A Recipe for
Sourdough Starter - B&B
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This Recipe for Sourdough Starter - B&B is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Sourdough Starter - B&B from the recipe cookbook of Recipes-to-go (Bread)
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Recipe by: Stacked arms B & B in Wiscasset, Maine combine the milk,
1/4 C water and oil, bring to a boil. Cool to lukewarm. Sprinkle the
yeast on 1/2 C warm water; stir until dissolved; add with sugar and
salt to the cooled milk mixture. Stir the liquid into the flour just
enough to blend thoroughly. Cover; let stand in a warm place for
12-18 hours to sour.
Serves: 1
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